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==Technique== ...the-sazerac-a-new-orleans-cocktail?ref=scroll Is the Sazerac a New Orleans Cocktail?] (The Daily Beast)

Starting in the late 80's, a new cocktail was gradually making an appearance in bars across the US, it was the Cosmop Shake all the ingredients with ice. Strain into a chilled cocktail glass. Garnish with the flamed orange peel.

...ntial-Cocktail-Personalities/ Imbibe Magazine: The Top 25 Most Influential Cocktail Personalities of the Past Century]</ref>: ...erous cocktails competitions, authored several books, including [[Cocktail Technique]], and elevated awareness of Japanese bartending techniques around the worl

# Muddle in a cocktail shaker until the sugar is dissolved and the mint is blended in. ==Technique==

...ntial-Cocktail-Personalities/ Imbibe Magazine: The Top 25 Most Influential Cocktail Personalities of the Past Century]</ref>: ...ing and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.” Abou-Ganim also

...s one of the people who played an important role in establishing the craft-cocktail movement. ...how to make individual cocktails while also providing details on history, technique, and products. This show has had a strong influence on both craft bartender

Shake with ice. Strain into a cocktail glass. The origins of the Monkey Gland cocktail are a tad cloudy, but thankfully not as lost in time as drinks such as the