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...first occurrence is as a single recipe (see below) in Jerry Thomas' 1862 "Bartender's Guide". ...used an equal amount of bitters. In Harry Johnson's 1882 "New and Improved Bartender's Manual", it calls for the Scaffa to be a "Layered" drink, just like a Pou

* [https://www.amazon.com/dp/0767912101 Cosmopolitan: A Bartender's Life] (Amazon.com September, 2004) * [https://punchdrink.com/lookbook/toby-cecchini-bartender-owner-long-island-bar/ Toby Cecchini | Owner, The Long Island Bar] (PunchDr

In the 1862 ''Bartender's Guide'' by Jerry Thomas, he lists seven different [[Cobbler]] recipes, si

...pically 10 per session) his thoughts and approaches on how to be a mindful bartender, how to approach creating a new recipe, and how to approach bartending in a ...Mindful Bartender :<br/> This will be an expanded session of gaz’s Mindful Bartender Workshop.<br/>Topics will include:

...ar was considered a golden age for the establishment. She worked as a head bartender from 1903 to 1926. ::"As the head bartender for [[the American Bar]] at The Savoy Hotel in the early 20th century, Ada

...utspoken Ray Foley (no relation to Imbibe founder, Karen Foley) launched [[Bartender Magazine]] three decades ago, serving for a long stretch as one of the few * [https://bartender.com/ray-foley Ray Foley] (Bartender.com)

...to one million copies. Arguably the best-known and most-awarded U.K.-based bartender, Calabrese also co-owned the recently closed [[Salvatore at FIFTY]] bar in * Master of the Craft: Australian Bartender Magazine

* Ben Reed's Bartender's Guide: UK Edition (2006)

...wner [[Audrey Saunders]], he is in the process of establishing an advanced bartender training school that will finally provide bartenders with the same level of * [https://www.amazon.com/dp/1603111506/ The Essential Bartender's Guide] (Amazon.com: Hardcover, out of print)

'''Murray Stenson''' is a Seattle bartender who has gained local, as well as international fame for his amazing abiliti * [https://www.seattletimes.com/life/food-drink/how-famed-seattle-bartender-murray-stenson-became-a-local-legend/ How Murray Stenson Became a Local Leg

'''Peter Dorelli''' (1940-) was the head bartender at [[the American Bar]] of the Savoy Hotel in London from 1984 to 2003. * [https://www.diffordsguide.com/people/2677/bartender/peter-dorelli Peter Dorelli] (Difford's Guide)

...his well-regarded books [[The Official Mixer’s Manual]] and [[The Standard Bartender’s Guide]]."

::"Neither bartender nor journalist, David Embry was the first connoisseur to publish a cocktail

...ignificant is that his book was the first how-to, articulating how to be a bartender (not just what to make), and the wisdom Johnson imparted then still applies

...taurant Association]]. The author of [[Brian’s Booze Guide]] and [[Brian’s Bartender Guide]], Rea’s collection of rare cocktail books and ephemera is consider

...an’s skills—he was famous for mixing flaming drinks—set the tone for every bartender who came after him."

::"German-born bartender Hugo Ensslin wrote [[Recipes for Mixed Drinks]] in 1917, a book that would

...make sure we have the correct dates. Dates given should be dates as "Head Bartender"

"Modern American Drinks" by George Kapeller (1895) appears to be the first bartender manual which references grenadine as an ingredient for cocktails. It refers

...ng at The Smithsonian, conducting workshops or maintaining the [[Worldwide Bartender Database]], he’s helped raise the world’s mixological awareness." ...th Street Sea Port. Gary used this experience to write his first book "The Bartender's Bible" in 1991. This initial foray into writing progressed into several o

...ittle respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She

...ry and worked in research and development labs for 14 years. He also was a bartender from 2003 until 2012 working in fine dining and beach bars.

...een the Sidecar and the [[Crusta]] category was noticed, and some creative bartender decided to apply the Crusta's sugared rim to the Sidecar.

...rtender-dale-degroff-fathered-modern-craft-cocktail-renaissance-qa-231904/ Bartender Dale DeGroff Fathered the Modern Craft-Cocktail Renaissance] (Robb Report,

...d. You could think of it sort of like a wine punch. While missing from the bartender lexicon for over a hundred years, [[Audrey Saunders]] crafted the recipe be

...ch a New Orleans institution as the [[Sazerac|Sazeracs]] he serves, career bartender Chris McMillian is a living piece of Nola cocktail history. His bartending

{{Quote|The hard part about being a bartender is figuring out who is drunk and who is just stupid.|Richard Braunstein}}

American Bartender of the Year International Bartender of the Year

The drink was reportedly created in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson sometime in the 1880s, purportedly in collaboration wi

...ginally come onto the scene. It would be relatively straight-forward for a bartender to simply utilize what they already had on hand. It is believed that the no

...ctor’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, is said to have created his eponymous conc

These would be the classic cocktails that absolutely every single bartender should know how to make and have the ingredients on hand for them.

...ng to Paris in the 1920s. On one hand, you have [[Harry MacElhone]], famed bartender of “[[Harry’s New York Bar]]” in Paris, taking credit for the drink i ...he Washington Post, which clearly attributes the drink to [[Frank Meier]], bartender at the Ritz in Paris, having “devised a new series of powerful cocktails,

: "With the craft of cocktail making largely lost to time, bartender Audrey Saunders was a pioneer in re-establishing how to make great drinks." ...ar/Archive2007/ Tales of the Cocktail Spirited Awards for 2007] Mixologist/Bartender of the Year: '''Audrey Saunders''', Pegu Club, New York, New York</ref> fro

...stand that this stack ranking could be different depending on what type of bartender you are, and what your specific needs are. ...tools which should be considered the most important to a properly prepared bartender. Depending on what types of drinks you make, some of these tools may rarely

...he Old-fashioned Whiskey cocktail was said to have been the invention of a bartender at the famous Pendennis Club in Louisville, of which Col. Pepper was a memb

February 24: World Bartender Day First Friday of December: Bartender Appreciation Day

[[Chris McMillian]] is a New Orleans bartender who is famous for his expansive historical knowledge, of New Orleans in gen

...ion, the owner of Windows on the World, has installed Dale DeGroff, former bartender at the Rainbow Room, to create specific drinks to match the food of Mike Sm

...alk into any bar and ask for a "gin cocktail" or "brandy cocktail" and the bartender would know precisely what they wanted. While many of these different drink

...because the term 'cocktail' referred to a category or style of drink, the bartender would apply that template and mix your drink for you. The Bishop however se

...ity. In 1993 he moved to New York City and took a position as the opening bartender at Po, Mario Batali’s first restaurant.

...ger might be a good choice, but for the experienced cocktail enthusiast or bartender, a more traditional double ended jigger is probably better. Select two jigg

...udes a bar which is considered to be the first American Bar in London. Its bartender, [[Leo Engel]], swore by the delicious [[Criterion Milk Punch]]. <ref>[http The Chicago Tribune asked a local bartender what sorts of drinks were currently in vogue, he replied: “The old-fashio

...or of this drink in 1847. Part of the reason for this is that the esteemed bartender himself told the story on many occasions. Unfortunately, this was recently

...the older recipes would simply say "vermouth" with the assumption that the bartender/reader would know that this meant the standard sweet vermouth, if they inte

...hich will be listed here are ones we consider as "Essential" books for the bartender and cocktail enthusiast to be aware of, or hopefully have their own copy of ::While not written by a bartender, this accounting contains an earlier set of "recipes" for Cocktail, Sling,