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...ittle respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She

...ry and worked in research and development labs for 14 years. He also was a bartender from 2003 until 2012 working in fine dining and beach bars.

...een the Sidecar and the [[Crusta]] category was noticed, and some creative bartender decided to apply the Crusta's sugared rim to the Sidecar.

...rtender-dale-degroff-fathered-modern-craft-cocktail-renaissance-qa-231904/ Bartender Dale DeGroff Fathered the Modern Craft-Cocktail Renaissance] (Robb Report,

...d. You could think of it sort of like a wine punch. While missing from the bartender lexicon for over a hundred years, [[Audrey Saunders]] crafted the recipe be

...ch a New Orleans institution as the [[Sazerac|Sazeracs]] he serves, career bartender Chris McMillian is a living piece of Nola cocktail history. His bartending

{{Quote|The hard part about being a bartender is figuring out who is drunk and who is just stupid.|Richard Braunstein}}

American Bartender of the Year International Bartender of the Year

The drink was reportedly created in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson sometime in the 1880s, purportedly in collaboration wi

...ginally come onto the scene. It would be relatively straight-forward for a bartender to simply utilize what they already had on hand. It is believed that the no

...ctor’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, is said to have created his eponymous conc

These would be the classic cocktails that absolutely every single bartender should know how to make and have the ingredients on hand for them.

...ng to Paris in the 1920s. On one hand, you have [[Harry MacElhone]], famed bartender of “[[Harry’s New York Bar]]” in Paris, taking credit for the drink i ...he Washington Post, which clearly attributes the drink to [[Frank Meier]], bartender at the Ritz in Paris, having “devised a new series of powerful cocktails,

: "With the craft of cocktail making largely lost to time, bartender Audrey Saunders was a pioneer in re-establishing how to make great drinks." ...ar/Archive2007/ Tales of the Cocktail Spirited Awards for 2007] Mixologist/Bartender of the Year: '''Audrey Saunders''', Pegu Club, New York, New York</ref> fro

...stand that this stack ranking could be different depending on what type of bartender you are, and what your specific needs are. ...tools which should be considered the most important to a properly prepared bartender. Depending on what types of drinks you make, some of these tools may rarely

...he Old-fashioned Whiskey cocktail was said to have been the invention of a bartender at the famous Pendennis Club in Louisville, of which Col. Pepper was a memb

February 24: World Bartender Day First Friday of December: Bartender Appreciation Day

[[Chris McMillian]] is a New Orleans bartender who is famous for his expansive historical knowledge, of New Orleans in gen

...ion, the owner of Windows on the World, has installed Dale DeGroff, former bartender at the Rainbow Room, to create specific drinks to match the food of Mike Sm

...alk into any bar and ask for a "gin cocktail" or "brandy cocktail" and the bartender would know precisely what they wanted. While many of these different drink