All public logs
From Chanticleer Society
Combined display of all available logs of Chanticleer Society. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 13:59, 8 February 2019 DrinkBoy talk contribs created page Petruchio (Created page with "* 2 oz gin * 1 oz Aperol * 1 Dash Scotch (preferably a Single Malt, but blended works well too) Stir with ice, serve in a cocktail glass. Garnish with an orange twist. Source...")
- 13:56, 8 February 2019 DrinkBoy talk contribs created page Mahogany (Created page with "* 1 1/2 ounce dry vermouth * 3/4 ounce Jägermeister * 3/4 ounce Bénédictine Stir with ice and strain into a cocktail glass. Source: Robert Hess According to Robert: :...")
- 13:55, 8 February 2019 DrinkBoy talk contribs created page Gotham (Created page with "* 1/2 teaspoon absinthe or pastis * 3 dashes peach bitters * 2 ounces brandy Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy. G...")
- 13:53, 8 February 2019 DrinkBoy talk contribs created page Elderthorn (Created page with "* 1 oz cognac or brandy * 1/2 ounce St. Germain Elderflower liqueur * 1/2 ounce Cynar Stir with ice, strain into a cocktail glass. Source: Robert Hess According to Ro...")
- 13:51, 8 February 2019 DrinkBoy talk contribs created page Ding Ho (Created page with "* 2 oz gin * 1/2 oz St-Germain Elderflower Liqueur * 1/2 oz orgeat syrup * 1/2 oz fresh lime juice Shake with ice, strain into an ice filled Old Fashioned glass. Garnish with...")
- 13:48, 8 February 2019 DrinkBoy talk contribs created page Clipper Ship (Created page with "* 2 ounce gin * 1 ounce St-Germain * 1/2 ounce lime juice * 1 dash absinthe Shake with ice, strain into an ice-filled Old Fashioned glass. Garnish with a lime t...")
- 13:46, 8 February 2019 DrinkBoy talk contribs created page Black Feather (Created page with "* 2 ounces brandy * 1 ounce dry vermouth * 1/2 ounce Cointreau * 1 dash Angostura aromatic bitters Stir with ice and strain into a...")
- 11:09, 7 February 2019 DrinkBoy talk contribs created page Sangaree (Created page with "Wine/Spirit/Ale + Sweetener + Citrus Juice From the Spanish “Sangria”, which for the most part is just a wine punch. Where a Sangria is traditionally made in large batch...")
- 10:54, 7 February 2019 DrinkBoy talk contribs created page Rickey (Created page with "Spirit + Citrus Juice (lime) + Sweetener + Soda in an ice filled glass Along the same lines as a Collins, the main difference in a Rickey is that it is always made with l...")
- 10:52, 7 February 2019 DrinkBoy talk contribs created page Punch (Created page with "The word is believed to be based on the Hindi word “panch”, which means “five”. As might then be expected it is classically made with the combination of five ingredien...")
- 10:51, 7 February 2019 DrinkBoy talk contribs created page Puff (Created page with "Spirit + Milk + Seltzer")
- 10:51, 7 February 2019 DrinkBoy talk contribs created page Pousse Café (Created page with "This fairly unique style of drink is easily identified by its use of layering different liqueurs, and sometimes spirits, within a small glass. What liqueurs will layer on what...")
- 10:50, 7 February 2019 DrinkBoy talk contribs created page Posset (Created page with "Spirit/Wine + Milk + Sugar + Spices, heated, then stir in whipped egg before serving A Posset is a milk based hot drink which sometimes also includes eggs. It is often made b...")
- 10:49, 7 February 2019 DrinkBoy talk contribs created page On The Rocks (Created page with "This refers to a drink which is served over ice, usually in a rocks (Old Fashioned) glass. It can be a single spirit all on its own, or it can be a standard mixed drink. Custo...")
- 10:48, 7 February 2019 DrinkBoy talk contribs created page Negus (Created page with "Spirit/Wine + citrus juice + sweetener + hot water The negus is similar to a mull. The main difference is that it is heated through the addition of hot water instead of h...")
- 10:48, 7 February 2019 DrinkBoy talk contribs created page Neat (Created page with "This isn’t really a mixed drink style, but instead a way to serve spirits or cordials. To serve a drink “neat” means the requested product is simply poured into a glass,...")
- 10:47, 7 February 2019 DrinkBoy talk contribs created page Mull (Created page with "Spiced Wine, heated We’ve all of course heard of mulled wine. There are a variety of different recipes that are used around the world, but basically they all revolve around...")
- 10:47, 7 February 2019 DrinkBoy talk contribs created page Mist (Created page with "Spirit/liqueur served over finely crushed ice Is similar to a Frappe in that it is served over finely crushed ice, but is almost always just a single spirit or liqueur si...")
- 10:46, 7 February 2019 DrinkBoy talk contribs created page Julep (Created page with "Spirit + sugar + mint served over finely crushed ice The julep has gone through a variety of transformations over the centuries, originally the term referred to a strictly me...")
- 10:45, 7 February 2019 DrinkBoy talk contribs created page Highball (Created page with "Spirit + Soda/Beverage served over ice Originally a highball was simply Scotch whisky, and soda water, in a glass with ice. Over time it has come to include any drink which i...")