Sangaree

From Chanticleer Society

Wine/Spirit/Ale + Sweetener + Citrus Juice

From the Spanish “Sangria”, which for the most part is just a wine punch. Where a Sangria is traditionally made in large batches, a Sangaree is a made in single serving sizes, combining a wine (or a fortified wine like Port or Madera) with a sweetener and sometimes a little citrus, serving it with ice and a sprinkling of nutmeg. It can also be made with ales, spirits, or fortified wines.