Harry Craddock

From Chanticleer Society

Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:

"American-born Harry Craddock left the States during Prohibition to continue his craft abroad, taking a job behind the American Bar in London’s Savoy Hotel. He is credited with popularizing the dry Martini and went on to publish The Savoy Cockail Book in 1930—a book that has become an immeasurable resource for mixing the classics."