Mixed Drink Types
From Chanticleer Society
While the Mixed Drink is simply any (hopefully tasty) combination of spirits, juices, mixers, etc. There are a variety of different types of mixed drinks which have evolved over the years which attempt to categorize the specifics of how such a drink is constructed. One of the most popular today, is the Cocktail. Originally defined as "Spirits of any kind, sugar, water, and bitters", such a designation would allow a customer to walk into any bar and as for a "gin cocktail" or "brandy cocktail" and the bartender would know precisely what they wanted. While many of these different drink categories have fallen out of use, the following is a relatively complete list of what some of the different types of mixed drink that were being ordered:
| Name | Ingredients | Method | Service |
|---|---|---|---|
| Alexander | Spirit, Crème de Cacao, Cream | Shaken, Served Up | |
| Bishop | |||
| Buck | Spirit, Ginger Ale, Lemon Juice | Served over Ice | |
| Bump | |||
| Champerelle | |||
| Cobbler | Wine or Spirit, Sugar, Fruit | Shaken, Served over pellet ice | |
| Cocktail | Spirit, Sugar, Water, Bitters | Shaken or Stirred, Served Up or On The Rocks | |
| Collins | Spirit, Citrus Juice (lemon), Sweetener, Soda | Served in an ice filled glass | |
| Cooler | Spirit, Soda | Served in an ice filled glass | Garnished with a long spiral of citrus peel |
| Crusta | Spirit, Sugar, Water, Lemon Juice, Bitters | Shaken, Served Up in a sugared rim glass | Garnished with a long spiral of citrus peel |
| Cup | |||
| Daisy | Spirit, citrus juice, grenadine (or raspberry syrup) | Stir in ice filled glass | Top with soda water (optional) |
| Egg Nog | Spirit, eggs, milk, sugar | Served cold or with hot water added | |
| Fix | Spirit, citrus juice, sugar (or flavored syrup), water | Served in a glass of crushed ice | garnished with fruits and berries |
| Fizz | Spirit, citrus juice, sweetener | Shaken and strained into an iceless glass | topped with soda water |
| Flip | Spirit or Wine, sweetener, egg | Shaken with ice then served up | garnished with nutmeg |
| Frappe | Any drink served over finely crushed ice | Stir well to frost glass exterior | |
| Grog | |||
| Highball | Spirit, Soda or other carbonated beverage | poured into ice filled glass | |
| Julep, | Spirit, sugar, mint | served over finely crushed ice | |
| Mist | Spirit or liqueur | served over finely crushed ice | |
| Mull | Wine, Spices | heated and served in a mug | garnish with grated nutmeg |
| Neat | Spirit or liqueur | pour into iceless glass | |
| Negus | Wine, Spices, Hot water | served in a mug | garnish with grated nutmeg |
| On The Rocks | Mixed Drink or Spirit or liqueur | poured into an ice filled glass | |
| Posset | Wine or ale, egg (optional), sugar, spices, boiling hot milk | served in a mug | garnish with nutmeg and/or cinnamon |
| Pousse Café | Various liqueurs | float one layer on top of the other | |
| Puff | Spirit, Milk, Seltzer | ||
| Punch | Spirit, Citrus, Sugar, Spice, Water | Mixed with ice | Usually served in a large bowl |
| Rickey | Spirit, Lime Juice, Soda, Sweetener (optional) | stir in an ice filled glass | |
| Sangaree | Wine or Ale, Spirit, Water (optional), Citrus Juice, Sweetener, Spices | Served either Hot or Cold | |
| Scaffa | |||
| Skin | |||
| Shot | |||
| Shrub | |||
| Sling | |||
| Smash | |||
| Sour | |||
| Swizzle | |||
| Syllabub | |||
| Toddy | |||
| Up | |||
| Well Drink |