Sangaree: Difference between revisions
From Chanticleer Society
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Revision as of 10:09, 7 February 2019
Wine/Spirit/Ale + Sweetener + Citrus Juice
From the Spanish “Sangria”, which for the most part is just a wine punch. Where a Sangria is traditionally made in large batches, a Sangaree is a made in single serving sizes, combining a wine (or a fortified wine like Port or Madera) with a sweetener and sometimes a little citrus, serving it with ice and a sprinkling of nutmeg. It can also be made with ales, spirits, or fortified wines.
