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...er mix, and then preparing each individual drink with a measure of batter, a hot liquid (originally with water, but often made these days with hot milk ...a food processor to beat the egg whites until slightly stiff. Transfer to a bowl.

...dates which the Chanticleer Society itself has decided to declare in order to mark specifically important dates. ...y" requirement, it gained popularity amongst cocktail enthusiasts and soon-to-be craft bartenders.

There may be WAY too much information to handle in this fashion, but we may not know unless we try. ...]] was evolving. Instead of recipes for individual drinks, the pattern was to created mixed drink "categories".