Alexander: Difference between revisions
No edit summary |
No edit summary |
||
| Line 17: | Line 17: | ||
|} | |} | ||
The cocktail, according to historian Barry Popik, was likely born at Rector’s, New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating [fictional character] Phoebe Snow<ref>[https://www.liquor.com/articles/behind-the-drink-the-brandy-alexander Behind the Drink: Brandy Alexander], by Gary Regan (Liquor.com)</ref>. | The cocktail, according to historian Barry Popik, was likely born at Rector’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating [fictional character] Phoebe Snow<ref>[https://www.liquor.com/articles/behind-the-drink-the-brandy-alexander Behind the Drink: Brandy Alexander], by Gary Regan (Liquor.com)</ref>. | ||
An earlier form of a drink by the same name appears in “Jack’s Manual” (1910)<ref>[https://euvs-vintage-cocktail-books.cld.bz/1910-Jack-s-manual-on-the-vintage-and-production-care-and-handling-of-wines-liquors-etc-1910/32/ Jack's Manual] by J. A. Grohusko (1910)</ref> | An earlier form of a drink by the same name appears in “Jack’s Manual” (1910)<ref>[https://euvs-vintage-cocktail-books.cld.bz/1910-Jack-s-manual-on-the-vintage-and-production-care-and-handling-of-wines-liquors-etc-1910/32/ Jack's Manual] by J. A. Grohusko (1910)</ref> | ||
Revision as of 17:56, 10 February 2022
- Spirit
- Crème de Cacao
- Cream
Originally appearing as a gin drink, it would eventually evolve into the "Brandy Alexander", with the gin variation all be disappearing. Using other spirits beyond gin and brandy never seems to have become a thing, so the "Alexander" may not technically be considered as its own category of mixed drink.
The earliest known recipe is from Hugo Ensslin’s 1916 Recipes for Mixed Drinks [1].
ALEXANDER COCKTAIL 1/3 El Bart Gin |
The cocktail, according to historian Barry Popik, was likely born at Rector’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating [fictional character] Phoebe Snow[2].
An earlier form of a drink by the same name appears in “Jack’s Manual” (1910)[3]
ALEXANDER COCKTAIL (Use bar glass.)25% Benedictine 1 piece of ice Twist of orange peel. Stir and serve. |
References
- ↑ Recipes for Mixed Drinks by Hugo Ensslin (1917, second edition)
- ↑ Behind the Drink: Brandy Alexander, by Gary Regan (Liquor.com)
- ↑ Jack's Manual by J. A. Grohusko (1910)
