Approximate Acidity of Common Food: Difference between revisions
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Revision as of 10:01, 30 September 2021
(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information)
Typical Acidity Levels For Different Vinegars [1]
| Type Of Vinegar | Typical Acidity |
|---|---|
| Distilled White Vinegar | 5 -10% |
| Sherry Vinegar | 7 – 8% |
| Red Wine Vinegar | 6 – 7% |
| White Wine Vinegar | 6 – 7% |
| Balsamic Vinegar | 6 – 7% |
| Rice Wine Vinegar | 4 – 7% |
| Malt Vinegar | 4 – 5% |
| Cider Vinegar | 4 – 5% |
Acidity of Lemons and Limes
"limes have a slightly higher acid content (on average) than lemons do - about 6% for limes, compared to 4.5% for lemons."[2]
| Juice | Typical Acidity |
|---|---|
| Lime Juice | ~6% |
| Lemon Juice | ~4.5% |
References
- ↑ Acidity Of Different Vinegar (Preserve and Pickle)
- ↑ Are limes and lime juice more acidic than lemons and lemon juice? (StackExchange)
