Applejack Cobbler

Recipe

For the Cocktail:

• 1 cup Fresh Cranberry Sauce
• 3 1/2 ounces orange juice (not fresh squeezed, commercial juice will have more consistent flavor, and more sugar)
• 2 1/2 ounces pomegranate molasses
• 11 dashes Angostura bitters
• 2 cups Laird's Applejack
• 1/2 cup Punt e Mes
• 1/2 cup Schonauer Apfel Apple Schnapps

Directions

1. Measure cranberry sauce, orange juice, pomegranate molasses, and bitters into a quart-sized pitcher. Add applejack, Punt e Mes, and apple schnapps. Blend with an immersion blender until smooth. Serve immediately or refrigerate up to four hours.
2. To serve, pour 1 cup of cocktail mixture into a cocktail shaker and fill with ice. Shake for 15 seconds, then strain evenly into two cocktail glasses. Repeat as needed.

For the Fresh Cranberry Sauce:

• 1 cup sugar
• 1 cup water
• 1 package (12 ounces) fresh cranberries

Directions

1. Combine the sugar and water in a medium saucepan. Bring mixture to a boil. Add cranberries, return to a boil. Reduce heat and simmer until sauce thickens, about 10 minutes. Allow the sauce to cool 15 minutes before using. Leftover cranberry sauce can be refrigerated up to 1 week.

Source

Audrey Saunders, 2004 Bemelmans Bar

External Links

• How to Make Pegu Club's Applejack Cobbler at Home (Serious Eats)
• Applejack Cobbler Recipe (Serious Eats)
• The Applejack Cobbler (video) (Forbes Magazine)
• Applejack Cobbler Recipe (NYT Cooking)