Stargazer
From Chanticleer Society
- 1 1/2 ounce rye whiskey
- 1 1/2 ounce Lillet Blanc
- 1 dash Angostura bitters
Stir with ice, strain into a cocktail glass. Garnish with a lemon twist.
(Source: Robert Hess, 2000)
According to Robert:
- At "Tales of the Cocktail" they have a regular event called "Spirited Dinners" where we work on pairing a cocktail with one of the menu items. I created this drink for a dinner at Antoine's and paired it with their grilled trout with crawfish and shrimp in a white wine sauce. Trust me, it worked well!