Stargazer: Difference between revisions
From Chanticleer Society
(Created page with "* 1 1/2 ounce rye whiskey * 1 1/2 ounce Lillet Blanc * 1 dash Angostura bitters Stir with ice, strain into a cocktail glass. Garnish with a lemon twist. (Source: Robert Hes...") |
No edit summary |
||
Line 9: | Line 9: | ||
According to Robert: | According to Robert: | ||
::At "Tales of the Cocktail" they have a regular event called "Spirited Dinners" where we work on pairing a cocktail with one of the menu items. I created this drink for a dinner at Antoine's and paired it with their grilled trout with crawfish and shrimp in a white wine sauce. Trust me, it worked well! | ::At "Tales of the Cocktail" they have a regular event called "Spirited Dinners" where we work on pairing a cocktail with one of the menu items. I created this drink for a dinner at Antoine's and paired it with their grilled trout with crawfish and shrimp in a white wine sauce. Trust me, it worked well! | ||
[[Category: Mixed Drink Recipe]] | |||
[[Category: Cocktail Recipe]] |
Revision as of 18:10, 9 February 2019
- 1 1/2 ounce rye whiskey
- 1 1/2 ounce Lillet Blanc
- 1 dash Angostura bitters
Stir with ice, strain into a cocktail glass. Garnish with a lemon twist.
(Source: Robert Hess, 2000)
According to Robert:
- At "Tales of the Cocktail" they have a regular event called "Spirited Dinners" where we work on pairing a cocktail with one of the menu items. I created this drink for a dinner at Antoine's and paired it with their grilled trout with crawfish and shrimp in a white wine sauce. Trust me, it worked well!