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...aree" appearing in various sources by 1785. One 1785 mention refers to the recipe as basically being Batavia Arrack, citrus fruits, spices, cane sugar and wa ...angria is considered to always be cold, and usually made in batches like a punch. It appears as though Sangria

...f them being what could be considered as a single serving variation of a [[Punch]]. The key difference with a Daisy however is that it typically would use e ==Base Recipe==

A sour is essentially a simplified [[Punch]], consisting of usually just three ingredients: Spirit, Sweetener, Sour (c ==Base Recipe==

[[Category: Mixed Drink Recipe]] [[Category: Tiki Recipe]]

...artender lexicon for over a hundred years, [[Audrey Saunders]] crafted the recipe below to re-introduce people to this wonderful winter warmer. ==Recipe==

...dividuals. While it could be brought to the table in a bowl similar to how punch would be served, it would cool quickly, which made serving it in an enclose ==Base Recipe==

...w York Times), Jeff has co-created Total Tiki for iPad and iPhone, a drink recipe app which Macworld magazine calls “beautifully rendered and, thanks to Be ...atitude-29-new-orleans/ Mastering the Daiquiri With Jeff “Beachbum” Berry (PUNCH: June 12, 2017)]

# It needs to be a recipe that most bartenders know how to make * [[Planter's Punch]] - Common in some circles, but may not be well known by all bartenders

==Recipe== Despite the multiple ingredients, the batter recipe comes together very quickly, and once made will easily hold in the refriger

..., ice - is as clear and its precise details are elusive. The first printed recipe for it came only in 1913, a good eighty years after its first known appeara ...cock-tail, and such a hand at a gin-sling!” He was also known for his Ice Punch, and no doubt made a fine Eggnog, too."</i></ref>

...ll and slender tumbler, most notably used to serve a "Tom Collins" in. The recipe for a typical Tom Collins is 2 ounces gin, 3/4 ounce lemon juice, 3/4 ounce ; '''Punch'''

...r-Tenders Guide'''" by [[Jerry Thomas]] is published and becomes the first recipe book for bartenders<ref>[https://euvs-vintage-cocktail-books.cld.bz/1862-Ba ...don. Its bartender, [[Leo Engel]], swore by the delicious [[Criterion Milk Punch]]. <ref>[https://www.independent.co.uk/life-style/food-and-drink/features/c