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...first occurrence is as a single recipe (see below) in Jerry Thomas' 1862 "Bartender's Guide". ...used an equal amount of bitters. In Harry Johnson's 1882 "New and Improved Bartender's Manual", it calls for the Scaffa to be a "Layered" drink, just like a Pou

* [https://www.amazon.com/dp/0767912101 Cosmopolitan: A Bartender's Life] (Amazon.com September, 2004) * [https://punchdrink.com/lookbook/toby-cecchini-bartender-owner-long-island-bar/ Toby Cecchini | Owner, The Long Island Bar] (PunchDr

In the 1862 ''Bartender's Guide'' by Jerry Thomas, he lists seven different [[Cobbler]] recipes, si

...pically 10 per session) his thoughts and approaches on how to be a mindful bartender, how to approach creating a new recipe, and how to approach bartending in a ...Mindful Bartender :<br/> This will be an expanded session of gaz’s Mindful Bartender Workshop.<br/>Topics will include:

...ar was considered a golden age for the establishment. She worked as a head bartender from 1903 to 1926. ::"As the head bartender for [[the American Bar]] at The Savoy Hotel in the early 20th century, Ada

...utspoken Ray Foley (no relation to Imbibe founder, Karen Foley) launched [[Bartender Magazine]] three decades ago, serving for a long stretch as one of the few * [https://bartender.com/ray-foley Ray Foley] (Bartender.com)

...to one million copies. Arguably the best-known and most-awarded U.K.-based bartender, Calabrese also co-owned the recently closed [[Salvatore at FIFTY]] bar in * Master of the Craft: Australian Bartender Magazine

* Ben Reed's Bartender's Guide: UK Edition (2006)

...wner [[Audrey Saunders]], he is in the process of establishing an advanced bartender training school that will finally provide bartenders with the same level of * [https://www.amazon.com/dp/1603111506/ The Essential Bartender's Guide] (Amazon.com: Hardcover, out of print)

'''Murray Stenson''' is a Seattle bartender who has gained local, as well as international fame for his amazing abiliti * [https://www.seattletimes.com/life/food-drink/how-famed-seattle-bartender-murray-stenson-became-a-local-legend/ How Murray Stenson Became a Local Leg

'''Peter Dorelli''' (1940-) was the head bartender at [[the American Bar]] of the Savoy Hotel in London from 1984 to 2003. * [https://www.diffordsguide.com/people/2677/bartender/peter-dorelli Peter Dorelli] (Difford's Guide)

...his well-regarded books [[The Official Mixer’s Manual]] and [[The Standard Bartender’s Guide]]."

::"Neither bartender nor journalist, David Embry was the first connoisseur to publish a cocktail

...ignificant is that his book was the first how-to, articulating how to be a bartender (not just what to make), and the wisdom Johnson imparted then still applies

...taurant Association]]. The author of [[Brian’s Booze Guide]] and [[Brian’s Bartender Guide]], Rea’s collection of rare cocktail books and ephemera is consider

...an’s skills—he was famous for mixing flaming drinks—set the tone for every bartender who came after him."

::"German-born bartender Hugo Ensslin wrote [[Recipes for Mixed Drinks]] in 1917, a book that would

...make sure we have the correct dates. Dates given should be dates as "Head Bartender"

"Modern American Drinks" by George Kapeller (1895) appears to be the first bartender manual which references grenadine as an ingredient for cocktails. It refers

...ng at The Smithsonian, conducting workshops or maintaining the [[Worldwide Bartender Database]], he’s helped raise the world’s mixological awareness." ...th Street Sea Port. Gary used this experience to write his first book "The Bartender's Bible" in 1991. This initial foray into writing progressed into several o