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  • 2 ounces brandy
  • 1 ounce sweet vermouth
  • 1/4 ounce lemoncello
  • 2 dashes peach bitters

Stir with ice and train into a cocktail glass. Garnish with a lemon twist.

(Source: Robert Hess, 2000)

According to Robert:

In the same peach bitters inspired creative moment that I created the Trident, I also created the Renaissance. Here I was focusing on using lemoncello as well, and trying to find other ingredients which worked well with it. With the resulting Italian motif of the sweet vermouth and lemoncello, I decided to call it Renaissance.