Renaissance
From Chanticleer Society
- 2 ounces brandy
- 1 ounce sweet vermouth
- 1/4 ounce lemoncello
- 2 dashes peach bitters
Stir with ice and train into a cocktail glass. Garnish with a lemon twist.
(Source: Robert Hess, 2000)
According to Robert:
- In the same peach bitters inspired creative moment that I created the Trident, I also created the Renaissance. Here I was focusing on using lemoncello as well, and trying to find other ingredients which worked well with it. With the resulting Italian motif of the sweet vermouth and lemoncello, I decided to call it Renaissance.