Difference between revisions of "Petruchio"

From Chanticleer Society
(Created page with "* 2 oz gin * 1 oz Aperol * 1 Dash Scotch (preferably a Single Malt, but blended works well too) Stir with ice, serve in a cocktail glass. Garnish with an orange twist. Source...")
 
 
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According to Robert:
 
According to Robert:
 
::''Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio".
 
::''Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio".
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[[Category:Cocktail Recipe]]
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[[Category:Mixed Drink Recipe]]

Latest revision as of 17:16, 9 February 2019

  • 2 oz gin
  • 1 oz Aperol
  • 1 Dash Scotch (preferably a Single Malt, but blended works well too)

Stir with ice, serve in a cocktail glass. Garnish with an orange twist.

Source: Robert Hess (2008)

According to Robert:

Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio".