Petruchio: Difference between revisions
From Chanticleer Society
(Created page with "* 2 oz gin * 1 oz Aperol * 1 Dash Scotch (preferably a Single Malt, but blended works well too) Stir with ice, serve in a cocktail glass. Garnish with an orange twist. Source...") |
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::''Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio". | ::''Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio". | ||
[[Category:Cocktail Recipe]] | |||
[[Category:Mixed Drink Recipe]] | |||
Latest revision as of 17:16, 9 February 2019
- 2 oz gin
- 1 oz Aperol
- 1 Dash Scotch (preferably a Single Malt, but blended works well too)
Stir with ice, serve in a cocktail glass. Garnish with an orange twist.
Source: Robert Hess (2008)
According to Robert:
- Aperol was first introduced in 1919 at the first "Padova Fiere", a trade exhibition held in Padova Italy. Here in the US we know it better as "Padua", which was the setting for Shakespeare's "Taming of the Shrew". So I named this drink after the lead character "Petrucio".
