Pernod Ricard is a global spirits company that produces a wide variety of spirits, liqueurs, and other alcoholic products. It was formed in 1975 by the merger of two separate companies Pernod and Ricard. Pernod had been founded in 1805, and produced and sold Pernod Fils absinthe, one of the best known absinthe's of the day. Ricard was founded in 1932 by Paul Ricard, who successfully created the first absinthe substitute after the global ban of absinthe.
- Beefeater, Seagram's, Plymouth
- Havana Club, Malibu
- Avion, Olmeca Altos
- Chivas Regal, Jameson, The Glenlivet, Ballantine's, Wiser's
- Kahlúa, Ricard
Note: listing of brands, and availability, is taken directly from the Pernod-Ricard and Pernod-Ricard-USA websites.
- Chivas Regal
- Havana Club (Not available in USA)
- Royal Salute
- The Glenlivet
- 100 Pipers
- Blenders Pride
- Clan Campbell
- Imperial Blue
- J.P. Wiser's (Available in USA)
- Kahlúa (Available in USA)
- Olmeca Altos (Available in USA)
- Passport Scotch
- Pastis 51
- Royal Stag
- Seagram’s Gin (Available in USA)
Note: These are the brands listed on Pernod-Ricard-USA, but not Pernod-Ricard
- Azteca de Oro
- Hiram Walker
- Pike Creek
- Soho Lychee Liqueur
The following was found on their main website, and is here just for a start. The details here need to be better presented and clarified.
- Pernod Ricard is created from the merger of two French anise-based spirits companies: Pernod, founded in 1805, and Ricard, founded by Paul Ricard in 1932
- The young company begins to diversify its portfolio which, thus far, mostly consists of anise-based aperitifs. They acquire la Compagnie Dubonnet-Cinzano (CDC) and Cusenier, which include Ambassadeur, Bartissol and Café de Paris brands
- Spanish subsidiary created
- Patrick Ricard, son of Paul Ricard, takes over the company and dedicates more than 30 years of passion to it, transforming it from a French anise spirit producer to a global leader in Wine and Spirits
- Acquisition of Italian bitter Ramazotti
- First presence in Asia with the creation of Pernod Ricard Japan
- Acquisition of Irish Distillers, the leading producer of Irish whiskey and owner of Jameson
- Acquisition of Australian wine producer the Orlando Wyndham Group, which produces Jacob’s Creek
- Creation of Pernod Ricard Hong Kong
- Creation of Pernod Ricard Korea
- Pernod Ricard and the Cuban company Cuba Ron create Havana Club International, a 50/50 joint venture to market Havana Club rum
- Altaï Vodka is launched
- Presence reinforced in Eastern Europe with a stake in Jan Becher, which includes the bitter Becherovka
- Pernod Ricard acquires international rights to Polish vodka Wyborowa, as well as the Armenian Yerevan Brandy Company
- 40% purchase of Seagram's business activity. Brands Chivas Regal, Martell and The Glenlivet join existing portfolio. Pernod Ricard doubles in size and moves into top three global Groups for Wine and Spirits
- Entrance into France’s CAC 40 index
- Acquisition of Framingham Winery in New Zealand
- Acquisition of Allied Domecq in partnership with Fortune Brands. The Group once again doubles in size and becomes the world No.2 in Wine and Spirits by incorporating Mumm and Perrier-Jouët champagnes, amongst others
- Acquisition for €5.7 billion of the Swedish group Vin & Sprit, owner of Absolut Vodka, making Pernod Ricard the world co-leader of the industry
- "Asia and Rest of the world" become the Group's top region
- Patrick Ricard passes away at age 67.
- Pernod Ricard further develops its presence in Africa, opening subsidiaries in Ghana, Angola, Kenya, Namibie, Nigeria, Maroc and other countries
- Pernod Ricard strengthens its brand portfolio by acquiring Kenwood, California Premium wine, and increasing its shareholding in Avión, Super Premium Tequila
- Alexandre Ricard becomes Chairman and CEO of Pernod Ricard
- In March 2016, Pernod Ricard purchases majority share of high-end German gin brand Monkey 47.
- In December, Pernod Ricard North America invest in West Virginia-based Smooth Ambler.
- In June, Pernod Ricard announces partnership with Del Maguey Single Village mezcal.