Difference between revisions of "Old Cuban"

From Chanticleer Society
(External Links)
Line 1: Line 1:
 +
The '''Old Cuban''' is a cocktail created by [[Audrey Sanders]] in 2001 while at Bemelmans bar at the Carlyle Hotel. It is considered a Modern Classic.
 +
 +
==Recipe==
 +
'''Old Cuban'''
 
* 6 mint leaves  
 
* 6 mint leaves  
 
* 3/4 ounce fresh lime juice  
 
* 3/4 ounce fresh lime juice  

Revision as of 13:47, 21 January 2020

The Old Cuban is a cocktail created by Audrey Sanders in 2001 while at Bemelmans bar at the Carlyle Hotel. It is considered a Modern Classic.

Recipe

Old Cuban

  • 6 mint leaves
  • 3/4 ounce fresh lime juice
  • 1 ounce simple syrup (1:1)
  • 1 1/2 ounces Bacardi 8 añejo rum
  • 1 hard dash Angostura bitters
  • 2 ounces high quality Champagne
  • lime wheel and mint sprig or sugar coated vanilla bean

In a cocktail shaker, muddle mint with lime juice and simple syrup. Add rum, bitters, and ice and shake well. Strain through fine-mesh sieve into a large chilled Champagne coupe and top with Champagne. Garnish with lime and mint or vanilla bean.

(Source: Audrey Saunders)

External Links