Old Cuban: Difference between revisions
From Chanticleer Society
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==External Links== | ==External Links== | ||
* [https://punchdrink.com/articles/old-cuban-modern-classic-champagne-mojito-cocktail-recipe/ How the Old Cuban Became a Modern Classic] (Robert Simonson, PunchDrink.com, June 16, 2020) | |||
* [https://www.gq.com/story/old-cuban-drink An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times] (GQ Magazine, January 20, 2018) | * [https://www.gq.com/story/old-cuban-drink An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times] (GQ Magazine, January 20, 2018) | ||
* [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking) | * [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking) | ||
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* [https://www.youtube.com/watch?v=huE29PjwzoQ Double Strain Your Cocktails - Old Cuban Cocktail] (YouTube: The Cocktail Spirit) | * [https://www.youtube.com/watch?v=huE29PjwzoQ Double Strain Your Cocktails - Old Cuban Cocktail] (YouTube: The Cocktail Spirit) | ||
* [https://www.diffordsguide.com/cocktails/recipe/2529/old-cuban Old Cuban] (Diffords Guide) | * [https://www.diffordsguide.com/cocktails/recipe/2529/old-cuban Old Cuban] (Diffords Guide) | ||
* [https://punchdrink.com/recipes/old-cuban/ Old Cuban] ( | * [https://punchdrink.com/recipes/old-cuban/ Old Cuban] (PunchDrink.com) | ||
* [https://www.liquor.com/recipes/old-cuban Old Cuban] (Liquor.com) | * [https://www.liquor.com/recipes/old-cuban Old Cuban] (Liquor.com) | ||
* [https://www.starchefs.com/cook/recipe/audrey-saunders/old-cuban Old Cuban] (Star Chefs) | * [https://www.starchefs.com/cook/recipe/audrey-saunders/old-cuban Old Cuban] (Star Chefs) | ||
* [https://www.bacardi.com/rum-cocktails/old-cuban/22098 Old Cuban] (Bacardi) | * [https://www.bacardi.com/rum-cocktails/old-cuban/22098 Old Cuban] (Bacardi) |
Revision as of 11:06, 30 June 2020
The Old Cuban is a cocktail created by Audrey Saunders in 2001 while at Bemelmans bar at the Carlyle Hotel. It is considered a Modern Classic.
Recipe
Old Cuban
- 6 mint leaves
- 3/4 ounce fresh lime juice
- 1 ounce simple syrup (1:1)
- 1 1/2 ounces Bacardi 8 añejo rum
- 1 hard dash Angostura bitters
- 2 ounces high quality Champagne
- lime wheel and mint sprig or sugar coated vanilla bean
In a cocktail shaker, muddle mint with lime juice and simple syrup. Add rum, bitters, and ice and shake well. Strain through fine-mesh sieve into a large chilled Champagne coupe and top with Champagne. Garnish with lime and mint or vanilla bean.
(Source: Audrey Saunders)
External Links
- How the Old Cuban Became a Modern Classic (Robert Simonson, PunchDrink.com, June 16, 2020)
- An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times (GQ Magazine, January 20, 2018)
- The Old Cuban Recipe (NYT Cooking)
- Old Cuban Cocktail Recipe (Imbibe Magazine, May 16, 2016)
- Old Cuban: The Only Champagne Cocktail Worth Drinking on New Year's Eve (Playboy Magazine, December 27, 2013)
- Old Cuban Recipe (Serious Eats, August 24, 2007)
- Double Strain Your Cocktails - Old Cuban Cocktail (YouTube: The Cocktail Spirit)
- Old Cuban (Diffords Guide)
- Old Cuban (PunchDrink.com)
- Old Cuban (Liquor.com)
- Old Cuban (Star Chefs)
- Old Cuban (Bacardi)