Difference between revisions of "Old Cuban"

From Chanticleer Society
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==External Links==
 
==External Links==
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* [https://punchdrink.com/articles/old-cuban-modern-classic-champagne-mojito-cocktail-recipe/ How the Old Cuban Became a Modern Classic] (Robert Simonson, PunchDrink.com, June 16, 2020)
 
* [https://www.gq.com/story/old-cuban-drink An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times] (GQ Magazine, January 20, 2018)
 
* [https://www.gq.com/story/old-cuban-drink An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times] (GQ Magazine, January 20, 2018)
 
* [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking)
 
* [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking)
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* [https://www.youtube.com/watch?v=huE29PjwzoQ Double Strain Your Cocktails - Old Cuban Cocktail] (YouTube: The Cocktail Spirit)
 
* [https://www.youtube.com/watch?v=huE29PjwzoQ Double Strain Your Cocktails - Old Cuban Cocktail] (YouTube: The Cocktail Spirit)
 
* [https://www.diffordsguide.com/cocktails/recipe/2529/old-cuban Old Cuban] (Diffords Guide)
 
* [https://www.diffordsguide.com/cocktails/recipe/2529/old-cuban Old Cuban] (Diffords Guide)
* [https://punchdrink.com/recipes/old-cuban/ Old Cuban] (PUNCH)
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* [https://punchdrink.com/recipes/old-cuban/ Old Cuban] (PunchDrink.com)
 
* [https://www.liquor.com/recipes/old-cuban Old Cuban] (Liquor.com)
 
* [https://www.liquor.com/recipes/old-cuban Old Cuban] (Liquor.com)
 
* [https://www.starchefs.com/cook/recipe/audrey-saunders/old-cuban Old Cuban] (Star Chefs)
 
* [https://www.starchefs.com/cook/recipe/audrey-saunders/old-cuban Old Cuban] (Star Chefs)
 
* [https://www.bacardi.com/rum-cocktails/old-cuban/22098 Old Cuban] (Bacardi)
 
* [https://www.bacardi.com/rum-cocktails/old-cuban/22098 Old Cuban] (Bacardi)

Latest revision as of 11:06, 30 June 2020

The Old Cuban is a cocktail created by Audrey Saunders in 2001 while at Bemelmans bar at the Carlyle Hotel. It is considered a Modern Classic.

Recipe

Old Cuban

  • 6 mint leaves
  • 3/4 ounce fresh lime juice
  • 1 ounce simple syrup (1:1)
  • 1 1/2 ounces Bacardi 8 añejo rum
  • 1 hard dash Angostura bitters
  • 2 ounces high quality Champagne
  • lime wheel and mint sprig or sugar coated vanilla bean

In a cocktail shaker, muddle mint with lime juice and simple syrup. Add rum, bitters, and ice and shake well. Strain through fine-mesh sieve into a large chilled Champagne coupe and top with Champagne. Garnish with lime and mint or vanilla bean.

(Source: Audrey Saunders)

External Links