Difference between revisions of "Main Page"

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''<b>For the good of the cocktail</b>''</span>
 
''<b>For the good of the cocktail</b>''</span>
  
<span style="font-size:12px">"The Sunday Mercury says that if you are at a hotel, and wish to call for a beverage compounded of brandy, sugar, absynthe, bitters and ice, called by the vulgar a cocktail, ask for une queue de chanticleer-it will be an evidence at once of your knowledge of French and of Chesterfield."</span>
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<p style="font-size:12px; margin-left:.5in;">"The Sunday Mercury says that if you are at a hotel, and wish to call for a beverage compounded of brandy, sugar, absynthe, bitters and ice, called by the vulgar a cocktail, ask for une queue de chanticleer-it will be an evidence at once of your knowledge of French and of Chesterfield."</p>
 
<p style="font-size:12px;text-align:right;">The New Orleans Daily Picayune, February 2, 1843, p.2&nbsp;&nbsp;<br/>
 
<p style="font-size:12px;text-align:right;">The New Orleans Daily Picayune, February 2, 1843, p.2&nbsp;&nbsp;<br/>
 
[Transcribed by David Wondrich, October 2008]&nbsp;&nbsp;</p>
 
[Transcribed by David Wondrich, October 2008]&nbsp;&nbsp;</p>

Revision as of 17:25, 18 January 2019

JiggerBeakerFlask.jpg

"Ad Galli Caudam Propagandam"
For the good of the cocktail

"The Sunday Mercury says that if you are at a hotel, and wish to call for a beverage compounded of brandy, sugar, absynthe, bitters and ice, called by the vulgar a cocktail, ask for une queue de chanticleer-it will be an evidence at once of your knowledge of French and of Chesterfield."

The New Orleans Daily Picayune, February 2, 1843, p.2  
[Transcribed by David Wondrich, October 2008]  

Welcome to the Chanticleer Society

A Worldwide Organization of Cocktail Enthusiasts

Over a fairly short time, cocktails have evolved from simply being a mixed drink of questionable quality, into something that can often be considered culinary product that is produced with care and craftsmanship. There is still however a lot of knowledge and information regarding the cocktail which can be considered questionable at best.

The Chanticleer Society is made up of a dedicated membership which wants to help further the cocktail by providing all who are interested with access to information and resources that will help them better appreciate cocktails in specific and its other mixed-drinks siblings in general.

Please enjoy perusing through the pages you will find here, and hopefully the information you discover will help you along your quest.


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