From Chanticleer Society
Revision as of 13:56, 8 February 2019 by DrinkBoy (talk | contribs)
  • 1 1/2 ounce dry vermouth
  • 3/4 ounce Jägermeister
  • 3/4 ounce Bénédictine

Stir with ice and strain into a cocktail glass.

Source: Robert Hess (2003)

According to Robert:

Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.