Difference between revisions of "Mahogany"

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(Created page with "* 1 1/2 ounce dry vermouth * 3/4 ounce Jägermeister * 3/4 ounce Bénédictine Stir with ice and strain into a cocktail glass. Source: Robert Hess According to Robert: :...")
 
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Stir with ice and strain into a cocktail glass.
 
Stir with ice and strain into a cocktail glass.
  
Source: [[Robert Hess]]
+
Source: [[Robert Hess]] (2003)
  
 
According to Robert:
 
According to Robert:
 
::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.
 
::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

Revision as of 13:56, 8 February 2019

  • 1 1/2 ounce dry vermouth
  • 3/4 ounce Jägermeister
  • 3/4 ounce Bénédictine

Stir with ice and strain into a cocktail glass.

Source: Robert Hess (2003)

According to Robert:

Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.