Harry Johnson

From Chanticleer Society
Revision as of 14:03, 30 January 2020 by DrinkBoy (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:

"The first edition of Harry Johnson’s Bartenders’ Manual was published before our century cutoff, but this landmark book is still being reprinted to this day, and bartenders around the world look to it for guidance in honing their craft. Perhaps what makes Johnson’s approach especially significant is that his book was the first how-to, articulating how to be a bartender (not just what to make), and the wisdom Johnson imparted then still applies today."
This entry is currently just a "stub" and needs to have more information added to it. Members of the Chanticleer Society are able to edit any of these pages. If you think you have valuable information to add, to this page or others, please sign up to become a member.

If you aren't yet a member, you can click on the Anonymous drop-down in the top-right and then on Request an Account.

References