Gary Regan: Difference between revisions

From Chanticleer Society
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* [https://www.amazon.com/dp/1607747790 The Negroni: Drinking to La Dolce Vita] (2015)
* [https://www.amazon.com/dp/1607747790 The Negroni: Drinking to La Dolce Vita] (2015)
* [https://www.amazon.it/dp/8894004457 Il gin compendium] (Italian Translation 2015)
* [https://www.amazon.it/dp/8894004457 Il gin compendium] (Italian Translation 2015)


==External Links==
==External Links==

Revision as of 14:56, 19 November 2019

(September 18, 1958 – November 15, 2019)

Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:

"With countless newspaper and magazine columns, books and newsletters to his name, Gary Regan is known the world over as one of the most-read cocktail experts around. Whether he’s lecturing at The Smithsonian, conducting workshops or maintaining the Worldwide Bartender Database, he’s helped raise the world’s mixological awareness."

Orange Bitters #6

Orange bitters were once a common ingredient in cocktails, but had fallen by the wayside by modern times. Importantly, they were once a required ingredient for the Martini. Gary, in his search for orange bitters, encountered a recipe published in "The Gentleman’s Companion: An Exotic Drinking Book", by Charles H. Baker, Jr. Using that has a starting point, he gradually worked up a recipe for personal use. He first published it in "The Book of Bourbon" as "Orange Bitters #4".

Later, he teamed up with the Sazerac Company, to try to provide his recipe commercially. It took two more formulations before they could arrive at a recipe which would work, and pass the scrutiny of the TTB (Tax & Trade Bureau). Orange Bitters #6 is now widely available from various sources.

Cocktails In The Country

Books

External Links

Tributes/Obituaries

References