Frappe: Difference between revisions
From Chanticleer Society
(Created page with "Any drink served over finely crushed ice. This is a style of drink you don’t see very often anymore. Usually refers to cordials by themselves, but can refer to...") |
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Any drink served over finely crushed ice. | Any drink served over finely crushed ice. | ||
This is a style of drink you don’t see very often anymore. Usually refers to [[Cordial|cordials]] by themselves, but can refer to a [[mixed drink]] as well. You pour the drink into a glass that is filled with finely crushed ice, then stir it until a frosty sheet of ice forms on the outside of the glass. Sometimes the drink is strained into a second glass, the ice is emptied from the first glass, and then the drink is poured back into the first (ice frosted) glass. | This is a style of drink you don’t see very often anymore. Usually refers to [[Cordial|cordials]] by themselves, but can refer to a [[Mixed Drink|mixed drink]] as well. You pour the drink into a glass that is filled with finely crushed ice, then stir it until a frosty sheet of ice forms on the outside of the glass. Sometimes the drink is strained into a second glass, the ice is emptied from the first glass, and then the drink is poured back into the first (ice frosted) glass. | ||
For an example, see: | For an example, see: | ||
* [[Frappeed Café Royal]] | * [[Frappeed Café Royal]] | ||
* [[Mint Julep]] (which is properly served in the style of a frappe) | * [[Mint Julep]] (which is properly served in the style of a frappe) |
Latest revision as of 10:43, 7 February 2019
Any drink served over finely crushed ice.
This is a style of drink you don’t see very often anymore. Usually refers to cordials by themselves, but can refer to a mixed drink as well. You pour the drink into a glass that is filled with finely crushed ice, then stir it until a frosty sheet of ice forms on the outside of the glass. Sometimes the drink is strained into a second glass, the ice is emptied from the first glass, and then the drink is poured back into the first (ice frosted) glass.
For an example, see:
- Frappeed Café Royal
- Mint Julep (which is properly served in the style of a frappe)