Donn Beach: Difference between revisions
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Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”<ref>[http://imbibemagazine.com/25-Most-Influential-Cocktail-Personalities/ Imbibe Magazine: The Top 25 Most Influential Cocktail Personalities of the Past Century]</ref>: | Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”<ref>[http://imbibemagazine.com/25-Most-Influential-Cocktail-Personalities/ Imbibe Magazine: The Top 25 Most Influential Cocktail Personalities of the Past Century]</ref>: | ||
::"The forefather of modern tiki and creator of the Zombie cocktail, Donn Beach (born Ernest Raymond Beaumont-Gantt) opened his first Polynesian-themed restaurant Don the Beachcomber in Los Angeles in 1934. Spawning a multi-generational tiki craze, tiki wouldn’t be what is today without him." | ::"The forefather of modern [[tiki]] and creator of the [[Zombie]] cocktail, Donn Beach (born Ernest Raymond Beaumont-Gantt) opened his first Polynesian-themed restaurant [[Don the Beachcomber]] in Los Angeles in 1934. Spawning a multi-generational tiki craze, tiki wouldn’t be what is today without him." | ||
==References== | ==References== | ||
Revision as of 11:01, 4 February 2019
Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:
- "The forefather of modern tiki and creator of the Zombie cocktail, Donn Beach (born Ernest Raymond Beaumont-Gantt) opened his first Polynesian-themed restaurant Don the Beachcomber in Los Angeles in 1934. Spawning a multi-generational tiki craze, tiki wouldn’t be what is today without him."
