Black Feather: Difference between revisions
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::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well. | ::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well. | ||
==External Links== | |||
[[Category:Cocktail Recipe]] | |||
[[Category:Mixed Drink Recipe]] | |||
Revision as of 17:12, 9 February 2019
- 2 ounces brandy
- 1 ounce dry vermouth
- 1/2 ounce Cointreau
- 1 dash Angostura aromatic bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Source: Created by Robert Hess (2000)
According to Robert:
- One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "The Cocktail Spirit" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.
