Approximate Acidity of Common Food: Difference between revisions
From Chanticleer Society
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(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information) | (it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information) | ||
===Typical Acidity Levels For Different Vinegar=== | ===Typical Acidity Levels For Different Vinegars <ref>[https://preserveandpickle.com/acidity-of-different-vinegar/ Acidity Of Different Vinegar] (Preserve and Pickle)</ref>=== | ||
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! Type Of Vinegar | ! Type Of Vinegar | ||
Revision as of 10:51, 30 September 2021
(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information)
Typical Acidity Levels For Different Vinegars [1]
| Type Of Vinegar | Typical Acidity |
|---|---|
| Distilled White Vinegar | 5 -10% |
| Sherry Vinegar | 7 – 8% |
| Red Wine Vinegar | 6 – 7% |
| White Wine Vinegar | 6 – 7% |
| Balsamic Vinegar | 6 – 7% |
| Rice Wine Vinegar | 4 – 7% |
| Malt Vinegar | 4 – 5% |
| Cider Vinegar | 4 – 5% |
- ↑ Acidity Of Different Vinegar (Preserve and Pickle)
