Applejack Cobbler

From Chanticleer Society
Revision as of 17:06, 11 February 2020 by DrinkBoy (talk | contribs)
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For the Cocktail:

  • 1 cup Fresh Cranberry Sauce
  • 3 1/2 ounces orange juice (not fresh squeezed, commercial juice will have more consistent flavor, and more sugar)
  • 2 1/2 ounces pomegranate molasses
  • 11 dashes Angostura bitters
  • 2 cups Laird's Applejack
  • 1/2 cup Punt e Mes
  • 1/2 cup Schonauer Apfel Apple Schnapps


  1. Measure cranberry sauce, orange juice, pomegranate molasses, and bitters into a quart-sized pitcher. Add applejack, Punt e Mes, and apple schnapps. Blend with an immersion blender until smooth. Serve immediately or refrigerate up to four hours.
  2. To serve, pour 1 cup of cocktail mixture into a cocktail shaker and fill with ice. Shake for 15 seconds, then strain evenly into two cocktail glasses. Repeat as needed.

For the Fresh Cranberry Sauce:

  • 1 cup sugar
  • 1 cup water
  • 1 package (12 ounces) fresh cranberries


  1. Combine the sugar and water in a medium saucepan. Bring mixture to a boil. Add cranberries, return to a boil. Reduce heat and simmer until sauce thickens, about 10 minutes. Allow the sauce to cool 15 minutes before using. Leftover cranberry sauce can be refrigerated up to 1 week.


Audrey Saunders, 2004 Bemelmans Bar

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