Alexander: Difference between revisions
(Created page with "Spirit + Crème de Cacao + Cream Earliest known recipe is from Hugo Ensslin’s 1916 Recipes for Mixed Drinks. The cocktail, according to historian Barry Popik, was likely bo...") |
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Spirit | * Spirit | ||
* Crème de Cacao | |||
* Cream | |||
Originally appearing as a gin drink, it would eventually evolve into the "Brandy Alexander", with the gin variation all be disappearing. Using other spirits beyond gin and brandy never seems to have become a thing, so the "Alexander" may not technically be considered as its own category of mixed drink. | |||
Alexander | |||
The cocktail, according to historian Barry Popik, was likely born at Rector’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, is said to have created his eponymous concoction in order to serve a white drink at a dinner celebrating [fictional character] Phoebe Snow<ref>[https://www.liquor.com/articles/behind-the-drink-the-brandy-alexander Behind the Drink: Brandy Alexander], by Gary Regan (Liquor.com)</ref>. Phoebe Snow was created to promote the Delaware, Lackawanna and Western Railroad around 1900. Train travel in the day was dirty business, with travelers being covered in soot after a trip of any significant length. Lackawanna was able to prevent this by using anthracite, a cleaner-burning form of coal. They promoted this through advertising where their fictional character Phoebe Snow was always wearing a clean white dress. <ref>[https://en.wikipedia.org/wiki/Phoebe_Snow_(character) Phoebe Snow] (Wikipedia)</ref> | |||
The earliest known recipe is from Hugo Ensslin’s 1916 Recipes for Mixed Drinks <ref>[https://euvs-vintage-cocktail-books.cld.bz/1917-Recipes-for-Mixed-Drinks-by-Hugo-R-Ensslin-second-edition/6/ Recipes for Mixed Drinks] by Hugo Ensslin (1917, second edition)</ref>. | |||
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|<div style="font-weight:bold;"><div style="text-align:center">ALEXANDER COCKTAIL</div></div> | |||
<div style="width:60ch"><div style="padding-left:15ch"> | |||
1/3 El Bart Gin<br/> | |||
1/3 Creme de Cocoa<br/> | |||
1/3 Sweet Cream<br/> | |||
</div>Shake well in a mixing glass with cracked ice, strain and serve. | |||
</div> | |||
|} | |||
An earlier form of a drink by the same name appears in “Jack’s Manual” (1910)<ref>[https://euvs-vintage-cocktail-books.cld.bz/1910-Jack-s-manual-on-the-vintage-and-production-care-and-handling-of-wines-liquors-etc-1910/32/ Jack's Manual] by J. A. Grohusko (1910)</ref> | |||
{| class="wikitable" style="margin-left:.25in;padding:10px;font-family:'Modern No. 20', serif;font-size:normal;background:cornsilk;" | |||
|<div style="width:60ch"><div style="text-align:center"><div style="font-weight:bold;">ALEXANDER COCKTAIL</div>(Use bar glass.)</div>75% rye whiskey<br/>25% Benedictine<br/>1 piece of ice<br/>Twist of orange peel.<br/> Stir and serve.</div> | |||
|} | |||
==References== | |||
<references/> | <references/> | ||
Latest revision as of 18:10, 10 February 2022
- Spirit
- Crème de Cacao
- Cream
Originally appearing as a gin drink, it would eventually evolve into the "Brandy Alexander", with the gin variation all be disappearing. Using other spirits beyond gin and brandy never seems to have become a thing, so the "Alexander" may not technically be considered as its own category of mixed drink.
The cocktail, according to historian Barry Popik, was likely born at Rector’s (1899-1919), New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, is said to have created his eponymous concoction in order to serve a white drink at a dinner celebrating [fictional character] Phoebe Snow[1]. Phoebe Snow was created to promote the Delaware, Lackawanna and Western Railroad around 1900. Train travel in the day was dirty business, with travelers being covered in soot after a trip of any significant length. Lackawanna was able to prevent this by using anthracite, a cleaner-burning form of coal. They promoted this through advertising where their fictional character Phoebe Snow was always wearing a clean white dress. [2]
The earliest known recipe is from Hugo Ensslin’s 1916 Recipes for Mixed Drinks [3].
ALEXANDER COCKTAIL 1/3 El Bart Gin |
An earlier form of a drink by the same name appears in “Jack’s Manual” (1910)[4]
ALEXANDER COCKTAIL (Use bar glass.)25% Benedictine 1 piece of ice Twist of orange peel. Stir and serve. |
References
- ↑ Behind the Drink: Brandy Alexander, by Gary Regan (Liquor.com)
- ↑ Phoebe Snow (Wikipedia)
- ↑ Recipes for Mixed Drinks by Hugo Ensslin (1917, second edition)
- ↑ Jack's Manual by J. A. Grohusko (1910)
