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	<id>https://www.ChanticleerSociety.org/index.php?action=history&amp;feed=atom&amp;title=User%3ADickon</id>
	<title>User:Dickon - Revision history</title>
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	<updated>2026-07-14T09:50:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.ChanticleerSociety.org/index.php?title=User:Dickon&amp;diff=1316&amp;oldid=prev</id>
		<title>DrinkBoy: Creating user page for new user.</title>
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		<updated>2020-11-11T22:32:42Z</updated>

		<summary type="html">&lt;p&gt;Creating user page for new user.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A long-time fan of the research and/or creation of, construction of, sharing of and refining of The Cocktail. My first were simple amusements, mainly alcohol-free. But over the past 40+ years I have been working to refine my understanding of the &amp;#039;genre&amp;#039; and make better cocktails, more often. I have been collecting cocktail books (over 250 currently on my shelves) and have been working for the past decade on a &amp;#039;comprehensive&amp;#039; database of as many credible recipes as I can find, credited, and am now a little over 11,000 stored. Eventually, once I&amp;#039;ve learned how to code it for the Internet, I intend to produce a &amp;#039;DNA of the Cocktail&amp;#039; website which will allow us to trace through timelines, variants and possible future recipes. Both I and several &amp;#039;colleagues&amp;#039; here in London have met regularly (pre-Coronavirus Lockdown) to exchange recipes, techniques and critique our offerings. I look forward to being able to share some of our less bibulous findings with The Society, too.&lt;/div&gt;</summary>
		<author><name>DrinkBoy</name></author>
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