Mahogany - Revision history

DrinkBoy at 23:23, 11 February 2020

2020-02-11T23:23:33Z

← Older revision		Revision as of 15:23, 11 February 2020
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	According to Robert:		According to Robert:
	:''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		:''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

	:''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

	==Recipe==		==Recipe==
Line 12:		Line 10:
	* 3/4 ounce Bénédictine		* 3/4 ounce Bénédictine
	Stir with ice and strain into a cocktail glass.		Stir with ice and strain into a cocktail glass.

			:''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

	Source: [[Robert Hess]] (2003)		Source: [[Robert Hess]] (2003)

	[[Category:Mixed Drink Recipe]]		[[Category:Mixed Drink Recipe]]

DrinkBoy at 23:22, 11 February 2020

2020-02-11T23:22:38Z

← Older revision		Revision as of 15:22, 11 February 2020
Line 2:		Line 2:

	According to Robert:		According to Robert:
	:;''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		:''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

	:;''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.		:''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

	==Recipe==		==Recipe==

DrinkBoy at 23:22, 11 February 2020

2020-02-11T23:22:16Z

← Older revision		Revision as of 15:22, 11 February 2020
Line 2:		Line 2:

	According to Robert:		According to Robert:
	;''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		:;''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

	;''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.		:;''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

	==Recipe==		==Recipe==

DrinkBoy at 23:21, 11 February 2020

2020-02-11T23:21:38Z

← Older revision		Revision as of 15:21, 11 February 2020
Line 2:		Line 2:

	According to Robert:		According to Robert:
	::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		;''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

	::''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.		;''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

	==Recipe==		==Recipe==

DrinkBoy at 23:13, 11 February 2020

2020-02-11T23:13:47Z

@@ Line 1: / Line 1: @@
 * 1 1/2 ounce dry vermouth
 * 3/4 ounce Jägermeister
@@ Line 5: / Line 14: @@
 Source: [[Robert Hess]] (2003)
 [[Category:Mixed Drink Recipe]]

DrinkBoy at 00:16, 10 February 2019

2019-02-10T00:16:25Z

← Older revision		Revision as of 16:16, 9 February 2019
Line 10:		Line 10:

	::''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.		::''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

			[[Category:Mixed Drink Recipe]]

DrinkBoy at 20:57, 8 February 2019

2019-02-08T20:57:47Z

← Older revision		Revision as of 12:57, 8 February 2019
Line 8:		Line 8:
	According to Robert:		According to Robert:
	::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

			::''Extra Credit: When I created this, I was also playing around with various tinctures, and how they could be used in various drinks. For this one I found that coating the glass with a cinnamon tincture really worked well. So you might give that a try. An easy way to make cinnamon tincture is to just by a jar of cinnamon sticks, and then fill it up with a high-proof vodka and let it sit for a week.

DrinkBoy at 20:56, 8 February 2019

2019-02-08T20:56:56Z

← Older revision		Revision as of 12:56, 8 February 2019
Line 4:		Line 4:
	Stir with ice and strain into a cocktail glass.		Stir with ice and strain into a cocktail glass.

	Source: [[Robert Hess]]		Source: [[Robert Hess]] (2003)

	According to Robert:		According to Robert:
	::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.		::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.

DrinkBoy: Created page with "* 1 1/2 ounce dry vermouth * 3/4 ounce Jägermeister * 3/4 ounce Bénédictine Stir with ice and strain into a cocktail glass. Source: Robert Hess According to Robert: :..."

2019-02-08T20:56:33Z

Created page with "* 1 1/2 ounce dry vermouth * 3/4 ounce Jägermeister * 3/4 ounce Bénédictine Stir with ice and strain into a cocktail glass. Source: Robert Hess According to Robert: :..."

New page

* 1 1/2 ounce dry vermouth
* 3/4 ounce Jägermeister
* 3/4 ounce Bénédictine
Stir with ice and strain into a cocktail glass.

Source: [[Robert Hess]]

According to Robert:
::''Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.