Gotham - Revision history

DrinkBoy at 21:27, 24 January 2020

2020-01-24T21:27:36Z

← Older revision		Revision as of 14:27, 24 January 2020
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	According to Robert:		According to Robert:
	::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to (what some consider) it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be in the form of a [[Scaffa]] and sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.		::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to (what some consider) it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be in the form of a "[[Scaffa]]" and sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.

	==Recipe==		==Recipe==

DrinkBoy at 21:27, 24 January 2020

2020-01-24T21:27:12Z

← Older revision		Revision as of 14:27, 24 January 2020
Line 2:		Line 2:

	According to Robert:		According to Robert:
	::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.		::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to (what some consider) it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be in the form of a [[Scaffa]] and sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.

	==Recipe==		==Recipe==

DrinkBoy at 21:25, 24 January 2020

2020-01-24T21:25:09Z

← Older revision		Revision as of 14:25, 24 January 2020
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	The '''Gotham''' is a cocktail created by Robert Hess as a way to expand the number of recipes that used Peach Bitters.		The '''Gotham''' is a cocktail created by Robert Hess as a way to expand the number of recipes that used Peach Bitters.

			According to Robert:
			::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.

	==Recipe==		==Recipe==
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	Source: [[Robert Hess]]		Source: [[Robert Hess]]

	~~According to Robert:~~
	::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.

	[[Category:Cocktail Recipe]]		[[Category:Cocktail Recipe]]
	[[Category:Mixed Drink Recipe]]		[[Category:Mixed Drink Recipe]]

DrinkBoy: /* Recipe */

2020-01-22T22:25:02Z

Recipe

← Older revision		Revision as of 15:25, 22 January 2020
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	==Recipe==		==Recipe==
	'''Gotham'''		'''Gotham'''
			* 2 ounces brandy
	* 1/2 teaspoon absinthe or pastis		* 1/2 teaspoon absinthe or pastis
	* 3 dashes peach bitters		* 3 dashes peach bitters
	* 2 ounces brandy
	Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy.		Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy.
	Garnish with a lemon twist.		Garnish with a lemon twist.

DrinkBoy at 22:24, 22 January 2020

2020-01-22T22:24:40Z

← Older revision		Revision as of 15:24, 22 January 2020
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	==Recipe==		==Recipe==
	'''~~Gothamm~~'''		'''Gotham'''
	* 1/2 teaspoon absinthe or pastis		* 1/2 teaspoon absinthe or pastis
	* 3 dashes peach bitters		* 3 dashes peach bitters

DrinkBoy at 22:24, 22 January 2020

2020-01-22T22:24:29Z

← Older revision		Revision as of 15:24, 22 January 2020
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	==Recipe==		==Recipe==
			'''Gothamm'''
	* 1/2 teaspoon absinthe or pastis		* 1/2 teaspoon absinthe or pastis
	* 3 dashes peach bitters		* 3 dashes peach bitters

DrinkBoy at 22:24, 22 January 2020

2020-01-22T22:24:04Z

← Older revision		Revision as of 15:24, 22 January 2020
Line 1:		Line 1:
			The '''Gotham''' is a cocktail created by Robert Hess as a way to expand the number of recipes that used Peach Bitters.

			==Recipe==
	* 1/2 teaspoon absinthe or pastis		* 1/2 teaspoon absinthe or pastis
	* 3 dashes peach bitters		* 3 dashes peach bitters

DrinkBoy at 00:15, 10 February 2019

2019-02-10T00:15:50Z

← Older revision		Revision as of 17:15, 9 February 2019
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	According to Robert:		According to Robert:
	::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.		::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.

			[[Category:Cocktail Recipe]]
			[[Category:Mixed Drink Recipe]]

DrinkBoy: Created page with "* 1/2 teaspoon absinthe or pastis * 3 dashes peach bitters * 2 ounces brandy Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy. G..."

2019-02-08T20:55:42Z

Created page with "* 1/2 teaspoon absinthe or pastis * 3 dashes peach bitters * 2 ounces brandy Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy. G..."

New page

* 1/2 teaspoon absinthe or pastis
* 3 dashes peach bitters
* 2 ounces brandy
Coat a chilled small rocks glass with absinthe or pastis, then add the peach bitters and brandy.
Garnish with a lemon twist.

Source: [[Robert Hess]]

According to Robert:
::''The third of my peach bitters cocktails, this drink was patterned after the Sazerac, that classic New Orleans cocktail. I return it to it's brandy origins, and use peach bitters instead of Peychaud's. Since the peach bitters is sweeter than Peychaud's, and since the brandy is gentler than rye whiskey, I omit the traditional sugar cube that the Sazerac would call for. Also note that at no point in the process does ice touch any of the ingredients. This drink is intended to be sipped more like you would sip a brandy, sitting in a comfortable chair, in front of the fire, with your trusty dog curled up at your feet.