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	<id>https://www.ChanticleerSociety.org/index.php?action=history&amp;feed=atom&amp;title=Gin-Gin_Mule</id>
	<title>Gin-Gin Mule - Revision history</title>
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	<updated>2026-05-25T21:30:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.ChanticleerSociety.org/index.php?title=Gin-Gin_Mule&amp;diff=1311&amp;oldid=prev</id>
		<title>DrinkBoy: Created page with &quot;The &#039;&#039;&#039;Gin-Gin Mule&#039;&#039;&#039; was created by Audrey Saunders in 2000 while working at Beacon Restaurant in New York NY. It is considered a Modern Classic.  ==Recipe== &#039;&#039;&#039;Gin-Gin...&quot;</title>
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		<updated>2020-07-30T01:22:30Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;The &amp;#039;&amp;#039;&amp;#039;Gin-Gin Mule&amp;#039;&amp;#039;&amp;#039; was created by &lt;a href=&quot;/index.php?title=Audrey_Saunders&quot; title=&quot;Audrey Saunders&quot;&gt;Audrey Saunders&lt;/a&gt; in 2000 while working at Beacon Restaurant in New York NY. It is considered a Modern Classic.  ==Recipe== &amp;#039;&amp;#039;&amp;#039;Gin-Gin...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The &amp;#039;&amp;#039;&amp;#039;Gin-Gin Mule&amp;#039;&amp;#039;&amp;#039; was created by [[Audrey Saunders]] in 2000 while working at Beacon Restaurant in New York NY. It is considered a Modern Classic.&lt;br /&gt;
&lt;br /&gt;
==Recipe==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gin-Gin Mule&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* ¾ oz Lime Juice&lt;br /&gt;
* 1 oz S.S.&lt;br /&gt;
* 1 ¾ oz Tanqueray Gin&lt;br /&gt;
* 1 oz House Ginger Beer&lt;br /&gt;
* 1 whole Mint Sprigs&lt;br /&gt;
In a cocktail shaker, muddle mint with lime juice and simple syrup. Add the gin, ginger beer, ice, and shake well. Strain through fine-mesh sieve into a 10 ounce ice filled Highball glass. Garnish with a mint sprig, lime wheel, and a small piece of sugared ginger.&lt;br /&gt;
&lt;br /&gt;
(Source: [[Audrey Saunders]])&lt;br /&gt;
&lt;br /&gt;
==House Ginger Beer==&lt;br /&gt;
&lt;br /&gt;
===Recipe===&lt;br /&gt;
* 1 gallon water&lt;br /&gt;
* 1 pound ginger root, peeled&lt;br /&gt;
* 4 ounces light brown sugar or 6 ounces light agave syrup&lt;br /&gt;
* 2 ounces fresh lime juice&lt;br /&gt;
===Directions===&lt;br /&gt;
# Bring the water to boil in a large pot.&lt;br /&gt;
# After cutting the ginger into smaller pieces and place in a food processor. Add a cup of the boiling water to the processer and process until the mixture resembles mulch.&lt;br /&gt;
# Add the mixture to the boiling water and turn off the heat. Stir well, cover, and let sit for 1 hour.&lt;br /&gt;
# Strain through a fine chinois or sieve, pressing down on the solids to extract as much liquid as possible (the strained liquid will be cloudy). Then discard the solids.&lt;br /&gt;
# Add the lime juice and the brown sugar; stirring to dissolve the sugar, and then allow to cool.&lt;br /&gt;
# Transfer to bottles and store in the refrigerator.&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;/div&gt;</summary>
		<author><name>DrinkBoy</name></author>
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