Ding Ho - Revision history

DrinkBoy at 00:13, 10 February 2019

2019-02-10T00:13:37Z

← Older revision		Revision as of 16:13, 9 February 2019
Line 11:		Line 11:
	According to Robert:		According to Robert:
	::''I was in "Chopsticks", a little Chinese restaurant near me where they specialize in Trader Vic [[Mai Tai]]'s made from scratch, and I saw he had an unopened bottle of [[St-Germain]] on the back shelf. The owner had no idea what to do with it, just loved the bottle and so he bought it. I decided to try to make them up a "house specialty" cocktail to use it in, and so tried a variation of the Mai Tai... I named it "Ding Ho", since that means in Chinese about the same thing as Mai Tai means in Polynesian.		::''I was in "Chopsticks", a little Chinese restaurant near me where they specialize in Trader Vic [[Mai Tai]]'s made from scratch, and I saw he had an unopened bottle of [[St-Germain]] on the back shelf. The owner had no idea what to do with it, just loved the bottle and so he bought it. I decided to try to make them up a "house specialty" cocktail to use it in, and so tried a variation of the Mai Tai... I named it "Ding Ho", since that means in Chinese about the same thing as Mai Tai means in Polynesian.

			[[Category:Sour Recipe]]
			[[Category:Mixed Drink Recipe]]

DrinkBoy at 20:51, 8 February 2019

2019-02-08T20:51:54Z

← Older revision		Revision as of 12:51, 8 February 2019
Line 4:		Line 4:
	* 1/2 oz fresh lime juice		* 1/2 oz fresh lime juice
	Shake with ice, strain into an ice filled Old Fashioned glass.		Shake with ice, strain into an ice filled Old Fashioned glass.

	Garnish with cherry and lime wedge.		Garnish with cherry and lime wedge.

	Serve with straws.		Serve with straws.

DrinkBoy at 20:51, 8 February 2019

2019-02-08T20:51:40Z

← Older revision		Revision as of 12:51, 8 February 2019
Line 4:		Line 4:
	* 1/2 oz fresh lime juice		* 1/2 oz fresh lime juice
	Shake with ice, strain into an ice filled Old Fashioned glass.		Shake with ice, strain into an ice filled Old Fashioned glass.

	Garnish with cherry and lime wedge.		Garnish with cherry and lime wedge.

	Serve with straws.		Serve with straws.

DrinkBoy: Created page with "* 2 oz gin * 1/2 oz St-Germain Elderflower Liqueur * 1/2 oz orgeat syrup * 1/2 oz fresh lime juice Shake with ice, strain into an ice filled Old Fashioned glass. Garnish with..."

2019-02-08T20:51:24Z

Created page with "* 2 oz gin * 1/2 oz St-Germain Elderflower Liqueur * 1/2 oz orgeat syrup * 1/2 oz fresh lime juice Shake with ice, strain into an ice filled Old Fashioned glass. Garnish with..."

New page

* 2 oz gin
* 1/2 oz St-Germain Elderflower Liqueur
* 1/2 oz orgeat syrup
* 1/2 oz fresh lime juice
Shake with ice, strain into an ice filled Old Fashioned glass.
Garnish with cherry and lime wedge.
Serve with straws.

Source: [[Robert Hess]]

According to Robert:
::''I was in "Chopsticks", a little Chinese restaurant near me where they specialize in Trader Vic [[Mai Tai]]'s made from scratch, and I saw he had an unopened bottle of [[St-Germain]] on the back shelf. The owner had no idea what to do with it, just loved the bottle and so he bought it. I decided to try to make them up a "house specialty" cocktail to use it in, and so tried a variation of the Mai Tai... I named it "Ding Ho", since that means in Chinese about the same thing as Mai Tai means in Polynesian.