Clipper Ship - Revision history

DrinkBoy at 00:13, 10 February 2019

2019-02-10T00:13:03Z

← Older revision		Revision as of 17:13, 9 February 2019
Line 11:		Line 11:
	According to Robert:		According to Robert:
	::''A friend of mine opened up distillery (Pacific Distillery) here in Washington State, where he makes both gin (Voyager) and absinthe (Pacific). I felt compelled to work up a drink for him which would use both of these products in an approachable fashion, so I came up with the following. I would have called it the “Voyager” cocktail (since that is the name of his gin), but I’d already used that name already. Since the label boasted a proud clipper ship, I figured that would make a great name too.		::''A friend of mine opened up distillery (Pacific Distillery) here in Washington State, where he makes both gin (Voyager) and absinthe (Pacific). I felt compelled to work up a drink for him which would use both of these products in an approachable fashion, so I came up with the following. I would have called it the “Voyager” cocktail (since that is the name of his gin), but I’d already used that name already. Since the label boasted a proud clipper ship, I figured that would make a great name too.

			==External Links==

			[[Category:Sour Recipe]]
			[[Category:Mixed Drink Recipe]]

DrinkBoy at 20:49, 8 February 2019

2019-02-08T20:49:01Z

← Older revision		Revision as of 13:49, 8 February 2019
Line 7:		Line 7:
	Garnish with a lime twist.		Garnish with a lime twist.

	Source: Robert Hess (2008)		Source: [[Robert Hess]] (2008)

	According to Robert:		According to Robert:
	::''A friend of mine opened up distillery (Pacific Distillery) here in Washington State, where he makes both gin (Voyager) and absinthe (Pacific). I felt compelled to work up a drink for him which would use both of these products in an approachable fashion, so I came up with the following. I would have called it the “Voyager” cocktail (since that is the name of his gin), but I’d already used that name already. Since the label boasted a proud clipper ship, I figured that would make a great name too.		::''A friend of mine opened up distillery (Pacific Distillery) here in Washington State, where he makes both gin (Voyager) and absinthe (Pacific). I felt compelled to work up a drink for him which would use both of these products in an approachable fashion, so I came up with the following. I would have called it the “Voyager” cocktail (since that is the name of his gin), but I’d already used that name already. Since the label boasted a proud clipper ship, I figured that would make a great name too.

DrinkBoy: Created page with "* 2 ounce gin * 1 ounce St-Germain * 1/2 ounce lime juice * 1 dash absinthe Shake with ice, strain into an ice-filled Old Fashioned glass. Garnish with a lime t..."

2019-02-08T20:48:44Z

Created page with "* 2 ounce gin * 1 ounce St-Germain * 1/2 ounce lime juice * 1 dash absinthe Shake with ice, strain into an ice-filled Old Fashioned glass. Garnish with a lime t..."

New page

* 2 ounce [[gin]]
* 1 ounce [[St-Germain]]
* 1/2 ounce lime juice
* 1 dash [[absinthe]]

Shake with ice, strain into an ice-filled Old Fashioned glass.
Garnish with a lime twist.

Source: Robert Hess (2008)

According to Robert:
::''A friend of mine opened up distillery (Pacific Distillery) here in Washington State, where he makes both gin (Voyager) and absinthe (Pacific). I felt compelled to work up a drink for him which would use both of these products in an approachable fashion, so I came up with the following. I would have called it the “Voyager” cocktail (since that is the name of his gin), but I’d already used that name already. Since the label boasted a proud clipper ship, I figured that would make a great name too.