Bourbon Whiskey Definition - Revision history

DrinkBoy: /* Websites */

2019-01-28T17:40:02Z

Websites

← Older revision		Revision as of 09:40, 28 January 2019
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	</blockquote>		</blockquote>

	==Websites==		==External Websites==
	http://www.justaddbourbon.com/bourbonbuzz/print.aspx?id=209		http://www.justaddbourbon.com/bourbonbuzz/print.aspx?id=209

DrinkBoy at 02:33, 24 January 2019

2019-01-24T02:33:46Z

← Older revision		Revision as of 18:33, 23 January 2019
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	and Bourbon, as a subtype, is further defined as<ref name="TTBch4"/>:		and Bourbon, as a subtype, is further defined as<ref name="TTBch4"/>:

	~~<blockquote>~~"''Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers.''"~~</blockquote>~~		::"''Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers.''"

	Bourbon Whiskey was ~~first~~ defined on May 4th, 1964 in the Senate Concurrent Resolution 19.		Bourbon Whiskey was officially defined on May 4th, 1964 in the Senate Concurrent Resolution 19.
	Senate Concurrent Resolution 19		Senate Concurrent Resolution 19

	In the Senate of the United States		In the Senate of the United States<ref>88th Congress, 1st Session, Report 496[https://www.finance.senate.gov/imo/media/doc/Rpt88-496.pdf]</ref><ref>Senate Concurrent Resolution 19, May 4th 1964[https://www.govinfo.gov/content/pkg/STATUTE-78/pdf/STATUTE-78-Pg1208.pdf]</ref>:

			<blockquote>
	May 4, 1964		May 4, 1964

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	That it is the sense of Congress the recognition of Bourbon whisky as a distinctive product of the United States be brought to the attention of the appropriate agencies of the United States Government toward the end that such agencies will take appropriate action to prohibit the importation into the United States of whisky designated as "Bourbon whiskey."		That it is the sense of Congress the recognition of Bourbon whisky as a distinctive product of the United States be brought to the attention of the appropriate agencies of the United States Government toward the end that such agencies will take appropriate action to prohibit the importation into the United States of whisky designated as "Bourbon whiskey."
			</blockquote>

	==Websites==		==Websites==

DrinkBoy at 20:39, 22 January 2019

2019-01-22T20:39:06Z

← Older revision		Revision as of 12:39, 22 January 2019
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	Bourbon is a type of [[Whiskey]]. According to the United Stated Department of Alcohol and Tobacco Tax and Trade Bureau (TTB), whiskey is currently defined as:		Bourbon is a type of [[Whiskey]]. According to the United Stated Department of Alcohol and Tobacco Tax and Trade Bureau (TTB), whiskey is currently defined as<ref name="TTBch4">The Beverage Alcohol Manual (BAM) Chapter 4: Class and Type Designation [https://ttb.gov/spirits/bam/chapter4.pdf]</ref>:

	~~<blockquote>~~"''Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof)''"~~</blockquote>~~		::"''Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof)''"

	and Bourbon, as a subtype, is further defined as:		and Bourbon, as a subtype, is further defined as<ref name="TTBch4"/>:

	<blockquote>"''Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers.''"</blockquote>		<blockquote>"''Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers.''"</blockquote>
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	https://ttb.gov/spirits/bam/chapter4.pdf		https://ttb.gov/spirits/bam/chapter4.pdf

			==References==
			<references />

DrinkBoy at 00:23, 22 January 2019

2019-01-22T00:23:01Z

← Older revision		Revision as of 16:23, 21 January 2019
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	Bourbon is a type of Whiskey. According to the United Stated Department of Alcohol and Tobacco Tax and Trade Bureau (TTB), whiskey is currently defined as:		Bourbon is a type of [[Whiskey]]. According to the United Stated Department of Alcohol and Tobacco Tax and Trade Bureau (TTB), whiskey is currently defined as:

	<blockquote>"''Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof)''"</blockquote>		<blockquote>"''Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof)''"</blockquote>
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	Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19.		Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19.

	Senate Concurrent Resolution 19		Senate Concurrent Resolution 19

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	https://www.theatlantic.com/business/archive/2014/05/bourbon-is-really-popular-and-good-for-the-economy-does-congress-deserve-some-credit/425193/		https://www.theatlantic.com/business/archive/2014/05/bourbon-is-really-popular-and-good-for-the-economy-does-congress-deserve-some-credit/425193/

			https://ttb.gov/spirits/bam/chapter4.pdf

DrinkBoy at 00:16, 22 January 2019

2019-01-22T00:16:18Z

← Older revision		Revision as of 16:16, 21 January 2019
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			Bourbon is a type of Whiskey. According to the United Stated Department of Alcohol and Tobacco Tax and Trade Bureau (TTB), whiskey is currently defined as:

			<blockquote>"''Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof)''"</blockquote>

			and Bourbon, as a subtype, is further defined as:

			<blockquote>"''Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers.''"</blockquote>

	Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19.		Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19.

DrinkBoy at 21:29, 21 January 2019

2019-01-21T21:29:26Z

← Older revision		Revision as of 13:29, 21 January 2019
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	==Websites==		==Websites==
	http://www.justaddbourbon.com/bourbonbuzz/print.aspx?id=209		http://www.justaddbourbon.com/bourbonbuzz/print.aspx?id=209

			http://www.gobourbon.com/bourbon-resolution-unveiled-frazier-history-museum/

			https://www.theatlantic.com/business/archive/2014/05/bourbon-is-really-popular-and-good-for-the-economy-does-congress-deserve-some-credit/425193/

DrinkBoy: Created page with "Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19. Senate Concurrent Resolution 19 In the Senate of the United States May 4, 1964 O..."

2019-01-21T21:22:57Z

Created page with "Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19. Senate Concurrent Resolution 19 In the Senate of the United States May 4, 1964 O..."

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Bourbon Whiskey was first defined on May 4th, 1964 in the Senate Concurrent Resolution 19.

Senate Concurrent Resolution 19

In the Senate of the United States

May 4, 1964

Ordered to be printed as passed

Concurrent Resolution

Whereas it has been the commercial policy of the United States to recognize marks of origin a applicable to alcoholic beverages imported into the United States; and

Whereas such commercial policy has been implemented by the promulgation of appropriate regulations which: among other things, establish standards of identity for such imported alcoholic beverages; and

Whereas among the standards of identity which have been established are those for "Scotch whiskey" as a distinctive product of Scotland, manufactured in Scotland in compliance with the laws of Great Britain regulating the manufacture of Scotch whisky for consumption in Great Britain and for "Canadian whisky" as a distinctive product of Canada manufactured in Canada in compliance with the laws of the Dominion of Canada regulating the manufacture of whisky for the consumption in Canada and for "Cognac" as grape brandy distilled in the Cognac region of France, which is entitled to be so designated by the laws and regulations of the French Government; and

Whereas "Bourbon whisky" is a distinctive product of the United States and is unlike other types of alcoholic beverages, whether foreign or domestic; and

Whereas to be entitled to the designation "Bourbon whisky" the product must conform to the highest standards and must be manufactured in accordance with the laws and regulations of the United States which prescribe a standard of identity for "Bourbon whiskey"; and

Whereas Bourbon whisky has achieved recognition and acceptance throughout the world as a distinctive product of the United States:

Now, therefore, be it

Resolved by the Senate (the House of Representatives concurring),

That it is the sense of Congress the recognition of Bourbon whisky as a distinctive product of the United States be brought to the attention of the appropriate agencies of the United States Government toward the end that such agencies will take appropriate action to prohibit the importation into the United States of whisky designated as "Bourbon whiskey."

==Websites==
http://www.justaddbourbon.com/bourbonbuzz/print.aspx?id=209