Black Feather - Revision history

DrinkBoy at 01:15, 23 January 2020

2020-01-23T01:15:11Z

← Older revision		Revision as of 17:15, 22 January 2020
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			A simple three-ingredient recipe created by Robert Hess.

			::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.

			==Recipe==
			'''Black Feather'''
	* 2 ounces [[brandy]]		* 2 ounces [[brandy]]
	* 1 ounce [[dry vermouth]]		* 1 ounce [[dry vermouth]]
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	Source: Created by [[Robert Hess]] (2000)		Source: Created by [[Robert Hess]] (2000)

	~~According to Robert:~~
	::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.

	==External Links==		==External Links==

DrinkBoy at 00:12, 10 February 2019

2019-02-10T00:12:14Z

← Older revision		Revision as of 16:12, 9 February 2019
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	According to Robert:		According to Robert:
	::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.		::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.

			==External Links==

			[[Category:Cocktail Recipe]]
			[[Category:Mixed Drink Recipe]]

DrinkBoy at 20:46, 8 February 2019

2019-02-08T20:46:29Z

← Older revision		Revision as of 12:46, 8 February 2019
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	Garnish with a lemon twist.		Garnish with a lemon twist.

	Source: Created by Robert Hess (2000)		Source: Created by [[Robert Hess]] (2000)

	According to Robert:		According to Robert:
	::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.		::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.

DrinkBoy: Created page with "* 2 ounces brandy * 1 ounce dry vermouth * 1/2 ounce Cointreau * 1 dash Angostura aromatic bitters Stir with ice and strain into a..."

2019-02-08T20:46:03Z

Created page with "* 2 ounces brandy * 1 ounce dry vermouth * 1/2 ounce Cointreau * 1 dash Angostura aromatic bitters Stir with ice and strain into a..."

New page

* 2 ounces [[brandy]]
* 1 ounce [[dry vermouth]]
* 1/2 ounce [[Cointreau]]
* 1 dash [[Angostura Aromatic Bitters|Angostura]] aromatic bitters

Stir with ice and strain into a cocktail glass.
Garnish with a lemon twist.

Source: Created by Robert Hess (2000)

According to Robert:
::''One of the earliest cocktails I ever created, at least that was any good, was the Black Feather. I created this to be my "house cocktail" at the home bar I was building, which I had already christened as the "Black Feather" (and you can see me working behind this bar on episodes of "[[The Cocktail Spirit]]" on www.SmallScreenNetwork.com). Since the house itself was in very much a French theme, I wanted to focus on using French ingredients. Frankly, I think this turned out really well.