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	<id>https://www.ChanticleerSociety.org/index.php?action=history&amp;feed=atom&amp;title=Benton%E2%80%99s_Old-Fashioned</id>
	<title>Benton’s Old-Fashioned - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.ChanticleerSociety.org/index.php?action=history&amp;feed=atom&amp;title=Benton%E2%80%99s_Old-Fashioned"/>
	<link rel="alternate" type="text/html" href="https://www.ChanticleerSociety.org/index.php?title=Benton%E2%80%99s_Old-Fashioned&amp;action=history"/>
	<updated>2026-06-25T04:15:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.2</generator>
	<entry>
		<id>https://www.ChanticleerSociety.org/index.php?title=Benton%E2%80%99s_Old-Fashioned&amp;diff=827&amp;oldid=prev</id>
		<title>DrinkBoy at 00:29, 24 January 2020</title>
		<link rel="alternate" type="text/html" href="https://www.ChanticleerSociety.org/index.php?title=Benton%E2%80%99s_Old-Fashioned&amp;diff=827&amp;oldid=prev"/>
		<updated>2020-01-24T00:29:12Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:29, 23 January 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;The &#039;&#039;&#039;Benton&#039;s Old-Fashioned&#039;&#039;&#039; was developed by [[Don Lee]] While working at [[PDT]] in New York. It is most likely the first drink to use the technique of &quot;Fat Washing&quot; to add the flavor of bacon fat to the bourbon being used.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Recipe==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Recipe==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Benton&amp;#039;s Old Fashioned&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Benton&amp;#039;s Old&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-&lt;/ins&gt;Fashioned&amp;#039;&amp;#039;&amp;#039;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 ounces Benton&amp;#039;s Bacon Fat-Infused bourbon&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 ounces Benton&amp;#039;s Bacon Fat-Infused bourbon&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/4 ounce maple syrup, Grade B&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/4 ounce maple syrup, Grade B&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==External Links==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==External Links==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://www.diffordsguide.com/cocktails/recipe/2777/bentons-old-fashioned Benton&amp;#039;s Old Fashioned] (Difford&amp;#039;s Guide)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* [https://drinks.seriouseats.com/2014/04/science-fat-washing-spirits-cocktails-how-fatwashing-works.html The Science of Fat-Washing Cocktails] (Serious Eats)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://www.liquor.com/recipes/bentons-old-fashioned Benton&amp;#039;s Old Fashioned] (Liquor.com)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://www.diffordsguide.com/cocktails/recipe/2777/bentons-old-fashioned Benton&amp;#039;s Old&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-&lt;/ins&gt;Fashioned] (Difford&amp;#039;s Guide)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://punchdrink.com/recipes/bentons-old-fashioned/ Benton&amp;#039;s Old Fashioned] (PunchDrink.com)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://www.liquor.com/recipes/bentons-old-fashioned Benton&amp;#039;s Old&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-&lt;/ins&gt;Fashioned] (Liquor.com)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://punchdrink.com/recipes/bentons-old-fashioned/ Benton&amp;#039;s Old&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-&lt;/ins&gt;Fashioned] (PunchDrink.com)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://punchdrink.com/recipes/bentons-bacon-infused-bourbon/ Benton&amp;#039;s Fat Washed Bourbon] (PunchDrink.com)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [https://punchdrink.com/recipes/bentons-bacon-infused-bourbon/ Benton&amp;#039;s Fat Washed Bourbon] (PunchDrink.com)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>DrinkBoy</name></author>
	</entry>
	<entry>
		<id>https://www.ChanticleerSociety.org/index.php?title=Benton%E2%80%99s_Old-Fashioned&amp;diff=826&amp;oldid=prev</id>
		<title>DrinkBoy: Created page with &quot;==Recipe== &#039;&#039;&#039;Benton&#039;s Old Fashioned&#039;&#039;&#039; * 2 ounces Benton&#039;s Bacon Fat-Infused bourbon * 1/4 ounce maple syrup, Grade B * 2 dashes Angostura bitters Stir all ingredients in an...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.ChanticleerSociety.org/index.php?title=Benton%E2%80%99s_Old-Fashioned&amp;diff=826&amp;oldid=prev"/>
		<updated>2020-01-24T00:25:38Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Recipe== &amp;#039;&amp;#039;&amp;#039;Benton&amp;#039;s Old Fashioned&amp;#039;&amp;#039;&amp;#039; * 2 ounces Benton&amp;#039;s Bacon Fat-Infused bourbon * 1/4 ounce maple syrup, Grade B * 2 dashes Angostura bitters Stir all ingredients in an...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Recipe==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Benton&amp;#039;s Old Fashioned&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 2 ounces Benton&amp;#039;s Bacon Fat-Infused bourbon&lt;br /&gt;
* 1/4 ounce maple syrup, Grade B&lt;br /&gt;
* 2 dashes Angostura bitters&lt;br /&gt;
Stir all ingredients in an ice filled mixing glass.&lt;br /&gt;
Strain into a rocks glass over ice.&lt;br /&gt;
Garnish with an orange peel.&lt;br /&gt;
&lt;br /&gt;
==Benton&amp;#039;s Bacon Fat-Infused bourbon==&lt;br /&gt;
Fat washing is the process of combining hot fat to a liquid, and once the fat solidifies, straining it off. This will allow some of the flavors from the fat to infuse into the liquid before the fat has a chance to solidify. In the case of bacon, the liquid will be infused with a decidedly &amp;quot;bacon&amp;quot; flavor.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Benton&amp;#039;s Bacon Fat-Infused bourbon&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 1 1/2 ounces bacon fat (Benton&amp;#039;s, or a thick cut bacon)&lt;br /&gt;
* 750 ml bourbon&lt;br /&gt;
Directions:&lt;br /&gt;
# In a small saucepan, warm the bacon over a low heat.&lt;br /&gt;
# Once the fat mostly melts (about 5 minutes), combine the liquid fat and bourbon in a large heat-proof container and stir.&lt;br /&gt;
# Allow to set for about four hours, then move it to a freezer for two hours.&lt;br /&gt;
# Remove any obvious chunks of fat, then strain through cheesecloth to remove the rest.&lt;br /&gt;
# Bottle and store in the refrigerator.&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
* [https://www.diffordsguide.com/cocktails/recipe/2777/bentons-old-fashioned Benton&amp;#039;s Old Fashioned] (Difford&amp;#039;s Guide)&lt;br /&gt;
* [https://www.liquor.com/recipes/bentons-old-fashioned Benton&amp;#039;s Old Fashioned] (Liquor.com)&lt;br /&gt;
* [https://punchdrink.com/recipes/bentons-old-fashioned/ Benton&amp;#039;s Old Fashioned] (PunchDrink.com)&lt;br /&gt;
* [https://punchdrink.com/recipes/bentons-bacon-infused-bourbon/ Benton&amp;#039;s Fat Washed Bourbon] (PunchDrink.com)&lt;/div&gt;</summary>
		<author><name>DrinkBoy</name></author>
	</entry>
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