Approximate Acidity of Common Food - Revision history

DrinkBoy: /* External Links */

2021-12-14T22:30:02Z

External Links

← Older revision		Revision as of 15:30, 14 December 2021
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	==External Links==		==External Links==
			* [https://www.popsci.com/adding-alkalinity-food/ Changing Food By Changing Its pH] by Harold McGee (PopSci.com, Jan 13, 2015)

DrinkBoy: /* Acidity of Lemons and Limes */

2021-09-30T18:01:04Z

Acidity of Lemons and Limes

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	\| ~6%		\| ~6%
	\|-		\|-
	\| style="text-align: right;" \| ~~Sherry Vinegar~~		\| style="text-align: right;" \| Lemon Juice
	\| ~4.5%		\| ~4.5%
	\|}		\|}

DrinkBoy at 18:00, 30 September 2021

2021-09-30T18:00:38Z

← Older revision		Revision as of 11:00, 30 September 2021
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	\|}		\|}

			===Acidity of Lemons and Limes===

			"limes have a slightly higher acid content (on average) than lemons do - about 6% for limes, compared to 4.5% for lemons."<ref>[https://cooking.stackexchange.com/questions/46423/are-limes-and-lime-juice-more-acidic-than-lemons-and-lemon-juice Are limes and lime juice more acidic than lemons and lemon juice?] (StackExchange)</ref>

			{\| class="wikitable"
			! Juice
			! Typical Acidity
			\|-
			\| style="text-align: right;" \| Lime Juice
			\| ~6%
			\|-
			\| style="text-align: right;" \| Sherry Vinegar
			\| ~4.5%
			\|}

	==References==		==References==

DrinkBoy at 17:51, 30 September 2021

2021-09-30T17:51:56Z

← Older revision		Revision as of 10:51, 30 September 2021
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	\| 4 – 5%		\| 4 – 5%
	\|}		\|}


			==References==
			<references></references>

			==External Links==

DrinkBoy: /* Typical Acidity Levels For Different Vinegar */

2021-09-30T17:51:04Z

Typical Acidity Levels For Different Vinegar

← Older revision		Revision as of 10:51, 30 September 2021
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	(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information)		(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information)

	===Typical Acidity Levels For Different Vinegar===		===Typical Acidity Levels For Different Vinegars <ref>[https://preserveandpickle.com/acidity-of-different-vinegar/ Acidity Of Different Vinegar] (Preserve and Pickle)</ref>===
	{\| class="wikitable"		{\| class="wikitable"
	! Type Of Vinegar		! Type Of Vinegar

DrinkBoy: Created page with "(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information) ===Typical..."

2021-09-30T17:49:32Z

Created page with "(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information) ===Typical..."

New page

(it is proving more difficult to find the acidity level of common foods then it was the pH level... this will be a work in progress as we uncover more information)

===Typical Acidity Levels For Different Vinegar===
{| class="wikitable"
! Type Of Vinegar
! Typical Acidity
|-
| style="text-align: right;" | Distilled White Vinegar
| 5 -10%
|-
| style="text-align: right;" | Sherry Vinegar
| 7 – 8%
|-
| style="text-align: right;" | Red Wine Vinegar
| 6 – 7%
|-
| style="text-align: right;" | White Wine Vinegar
| 6 – 7%
|-
| style="text-align: right;" | Balsamic Vinegar
| 6 – 7%
|-
| style="text-align: right;" | Rice Wine Vinegar
| 4 – 7%
|-
| style="text-align: right;" | Malt Vinegar
| 4 – 5%
|-
| style="text-align: right;" | Cider Vinegar
| 4 – 5%
|}