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...drink I created one year. I was specifically trying to do something in a "Tiki" theme with this one. Since those Polynesian inspired restaurants were inte [[Category: Mixed Drink Recipe]]

...of the Tiki Bar scene. His chief competitor, as well as the originator of Tiki bars themself, was Don Beach, also known as Don the Beachcomber. Some may t ===Core Recipe===

...(2014)]</ref> Jeff “Beachbum” Berry is the author of six books on vintage Tiki drinks and cuisine, which Los Angeles magazine dubbed “the keys to the tr ...’s tireless reporting, impeccably sourced.” He’s also co-created a line of Tiki barware with Cocktail Kingdom, which Imbibe hails as “especially notable

...bitters Stoughton Bitters], TheArtofDrink.com</ref>. So much fame that the recipe (and/or name) were regularly plagiarized, to the point that the brand becam ** ‘Elemakule Tiki Bitters

...ll and slender tumbler, most notably used to serve a "Tom Collins" in. The recipe for a typical Tom Collins is 2 ounces gin, 3/4 ounce lemon juice, 3/4 ounce ; '''Tiki'''

...r-Tenders Guide'''" by [[Jerry Thomas]] is published and becomes the first recipe book for bartenders<ref>[https://euvs-vintage-cocktail-books.cld.bz/1862-Ba ...had been forgotten, and too many bad habits had been formed. The birth of Tiki almost reminds us of the craft of the cocktail, but it eventually becomes a