Old Cuban: Difference between revisions
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* [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking) | * [https://cooking.nytimes.com/recipes/1012913-the-old-cuban The Old Cuban Recipe] (NYT Cooking) | ||
* [http://imbibemagazine.com/old-cuban-cocktail-recipe/ Old Cuban Cocktail Recipe] (Imbibe Magazine, May 16, 2016) | * [http://imbibemagazine.com/old-cuban-cocktail-recipe/ Old Cuban Cocktail Recipe] (Imbibe Magazine, May 16, 2016) | ||
* [https://playboysfw.kinja.com/old-cuban-the-only-champagne-cocktail-worth-drinking-o-1490433287 Old Cuban: The Only Champagne Cocktail Worth Drinking on New Year's Eve] (Playboy Magazine, December 27, 2013) | * [https://playboysfw.kinja.com/old-cuban-the-only-champagne-cocktail-worth-drinking-o-1490433287 Old Cuban: The Only Champagne Cocktail Worth Drinking on New Year's Eve] (Playboy Magazine, December 27, 2013) '''DEAD LINK''' | ||
* [https://www.seriouseats.com/recipes/2007/08/cocktails-the-old-cuban.html Old Cuban Recipe] (Serious Eats, August 24, 2007) | * [https://www.seriouseats.com/recipes/2007/08/cocktails-the-old-cuban.html Old Cuban Recipe] (Serious Eats, August 24, 2007) | ||
* [https://www.bloomberg.com/news/articles/2004-08-29/cocktails Audrey Saunders Has Revived Bemelmans Bar] (BusinessWeek, August 23-30, 2004) [subscription required] | * [https://www.bloomberg.com/news/articles/2004-08-29/cocktails Audrey Saunders Has Revived Bemelmans Bar] (BusinessWeek, August 23-30, 2004) [subscription required] |
Revision as of 16:06, 30 December 2020
The Old Cuban is a cocktail created by Audrey Saunders in 2001 while at Bemelmans bar at the Carlyle Hotel. It is considered a Modern Classic.
Recipe
Old Cuban
- 6 mint leaves
- 3/4 ounce fresh lime juice
- 1 ounce simple syrup (1:1)
- 1 1/2 ounces Bacardi 8 añejo rum
- 1 hard dash Angostura bitters
- 2 ounces high quality Champagne
- lime wheel and mint sprig or sugar coated vanilla bean
In a cocktail shaker, muddle mint with lime juice and simple syrup. Add rum, bitters, and ice and shake well. Strain through fine-mesh sieve into a large chilled Champagne coupe and top with Champagne. Garnish with lime and mint or vanilla bean.
(Source: Audrey Saunders)
External Links
- How the Old Cuban Became a Modern Classic (Robert Simonson, PunchDrink.com, June 16, 2020)
- An Old Cuban Is the Cocktail You Need for Sad, Dark Winter Times (GQ Magazine, January 20, 2018)
- The Old Cuban Recipe (NYT Cooking)
- Old Cuban Cocktail Recipe (Imbibe Magazine, May 16, 2016)
- Old Cuban: The Only Champagne Cocktail Worth Drinking on New Year's Eve (Playboy Magazine, December 27, 2013) DEAD LINK
- Old Cuban Recipe (Serious Eats, August 24, 2007)
- Audrey Saunders Has Revived Bemelmans Bar (BusinessWeek, August 23-30, 2004) [subscription required]
- Double Strain Your Cocktails - Old Cuban Cocktail (YouTube: The Cocktail Spirit)
- Old Cuban (Diffords Guide)
- Old Cuban (PunchDrink.com)
- Old Cuban (Liquor.com)
- Old Cuban (Star Chefs)
- Old Cuban (Bacardi)